FAVORITE CASSEROLES DISHES: MEATS, VEGETABLES, EGGS, QUICHE And FR Cookbook - P2 - Food.com

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104 recipes in

FAVORITE CASSEROLES DISHES: MEATS, VEGETABLES, EGGS, QUICHE & FR

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pinky kookie

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Easy Country Breakfast Casserole

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1 Reviews | By D. Todd Miller

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This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe. I usually serve this with a fruit salad or compote.

Recipe #305977

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Amazing Breakfast Casserole

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1 Reviews | By quirkycook

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My mom makes this recipe on Christmas eve so that we have a wonderful breakfast baking in the oven while we open up Christmas presents in the morning. I absolutely love this casserole! We use the Pepperidge Farm seasoned bread cubes that are readily available during the holidays.

Recipe #401837

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Breakfast Hash Browns

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17 Reviews | By Bergy

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I find this recipe simple and the aroma mmmmm. The secret making hash browns is to partially cook the potatoes first so they do not discolor when you cook them. The cheese in this recipe helps them hang together so you get a golden cake of hash browns not just broken up bits. Boil your potatoes ahead of time and it will only take 10-15 minutes to finish them at breakfast

Recipe #19071

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Homemade Hash Browns (Oamc)

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12 Reviews | By Kzim4

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These hash browns can be made just a day ahead, or frozen for future use.

Recipe #170876

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Victorian House Breakfast Hash Browns Casserole

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4 Reviews | By Redneck Epicurean

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This casserole is served at the Victorian House Bed & Breakfast in Smiths Grove near where I went to college. One of my professors and her husband were friends of the owners and passed this recipe on to us when she made it in class. It was delicious.

Recipe #209994

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Hash Browns Potato & Cheese Casserole

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4 Reviews | By Lisa in Acworth, GA

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This is an absolutely delicous side dish! I have had soooo many requests for the recipe and it has become one of my very easy, "signature" casseroles. You can make it low-fat by using reduced fat soups and sour cream and it does not hurt the flavor. Great for grilling out in the summer with burgers, etc.

Recipe #125215

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Awesome Mashed Potato Casserole

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4 Reviews | By June Langton

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Terrific for Thanksgiving as it can be made ahead of time and refrigerated until needed

Recipe #44095

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Mashed Potato, Cheese and Chive Gratin

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3 Reviews | By lazyme

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This is a family favorite. It's simple and can be made ahead. I like to add a lot of pepper and sometimes roasted garlic. From Bon Appetit.

Recipe #216504

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Loaded Mashed Potato Casserole

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2 Reviews | By Mandy ny

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These will be a hands down favorite for your hungry crew!

Recipe #375785

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Baked Italian Mashed Potato Casserole

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1 Reviews | By Marie

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These mashed potatoes are made extra yummy by adding garlic and mozzarella and Parmesan cheeses. Recipe can be prepared and refrigerated until serving time. Just increase cooking time to be sure casserole is heated through.

Recipe #135629

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Mexican Shepherd's Pie

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2 Reviews | By Galley Wench

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A great use for left overs! Arrachera beef is a marinated meat used in Mexico for tacos. Left-over roast beef, or even ground beef is a good substitute, however I suggest adding some taco seasoning to the meat.

Recipe #350754

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Shepherd's Pie With Zucchini

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1 Reviews | By quikgourmet

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We enjoy this casserole made with zucchini, beef, and mashed potatoes. It reheats beautifully and can be made ahead. Hope you like it!

Recipe #350602

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Fannie Farmer's Classic Baked Macaroni and Cheese

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647 Reviews | By - Carla -

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To me this is the only "real" Macaroni & Cheese recipe. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!

Recipe #135350

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Easy Cheesy Potatoes

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1 Reviews | By blisstir

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My mom made these for us growing up, they are the best!

Recipe #86377

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Crustless Bacon, Spinach & Swiss Quiche - Low Carb

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23 Reviews | By gracefire

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I've read through a lot of recipes to come up with my version of this quiche. I wanted to make one that is crustless and low carb, and this one is a WINNER! But once I start eating it, I just don't want to stop! I thought I could make it ahead so I could have a quick breakfast on work mornings, but this rarely lasts out the day it was made!

Recipe #209249

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Low Fat Potato Bacon and Cheese Hash Browns Homemade

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1 Reviews | By mickeydownunder

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Inspired by a magazine, TRUE! Then took a little bit different twist too! GREAT for a weekend when want to indulge, LOW fat and tasty without giving your body the bulge :)

Recipe #251721

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Hash Browns Breakfast Quiche

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5 Reviews | By startnover

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This is yummy and filling. Great for a brunch or a house full of company. Easily cut in 1/2. I have even ran out of the patties and subbed with a package of shredded hash-browns. I just cook the bottom layer longer and then the overall dish an extra 10-15 minutes.

Recipe #177520

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Breakfast Hash Brown Quiche

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3 Reviews | By Sweet Chef Shelly

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This is a recipe by Julie Badger Jensen that I love, but have tweaked just a bit to my family's liking... It's been one of our favorite breakfast dishes!

Recipe #417005

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Sausage and Cheese Breakfast Strata

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1 Reviews | By GreekGirlPB

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This has been our Christmas breakfast since I was a child. I look forward to it every year. You can really change it up and add any type of meat, cheese, or veggies you like. This can easily be a vegetation dish also. This dish is wonderful for lunch if you add chicken, asparagus and Swiss cheese. But, the breakfast strata brings back so many great memories, you just can't beat it!!

Recipe #413104

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Farmer's Brunch Casserole

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4 Reviews | By Chicagoland Chef du Jour

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I have been making this recipe for about 12 years. I used to make it for brunch but now I serve it for dinner as well. It is loved by all we have served it too. It's great to serve with fresh fruits and "Recipe#126982". If using frozen, defrost first. I have used other cheeses but I find this Monterey Pepper Jack (w/ jalapenos) to work best., cheddar is too bland. NOTE & UPDATE 8/08: I grated red potatoes and the casserole turned out too wet and slimy. UGH. I would suggest purchasing the "Simply Potatoes" or using a potato that bakes up drier. Hope this makes sense.