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    151 recipes in


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    I tried this recipe today and loved it. I was trying to use up a few things I had lying around. It compliments soups and chili nicely. It so easy to make you can just eyeball the ingredients, no fussing about exact measurements.

    Recipe #321438

    From Cooking Light magazine. You can make this hotter using habanero instead of the jalapeno.

    Recipe #170332

    My favorite corn bread. Sweet just the way I like it.

    Recipe #83625

    1 Reviews |  By Redsie

    Cute little muffins from Robin Hood. Taste like pina coladas!! :) Made 36 mini-muffins out of this recipe - I used real rum (as I didn't have any extract...!)

    Recipe #218532

    Recipe #59923

    Created from tortilla chips which were crushed.At Christmas time, recipe is called Rummy Tortilla Cookie Crisps with rum added. They are crispy, crunchy and soft.10 minutes for soft, 12 minutes for crispy. Note: If you add more brown sugar plus spices and white chocolate chips as the reviewer stated, this will be a crisper sweeter cookie. I really appreciated the comments, but watch...being flatter, they will burn easily. I drizzle a white glaze on top for gift giving.

    Recipe #187863

    These look like paper snowflakes, only these are edible. Be careful not to burn them. I haven't made these yet. Adapted from a 2000 issue of Woman's Day magazine.

    Recipe #79418

    6 Reviews |  By Britgal

    Incredibly tasty. I love the peppers which gives these wafers a hint of fire. At a recent dinner these were the hit served as an appetizer with wine.

    Recipe #186049

    These cookies are easy and delicious. Browning the butter is the key. Prep time includes browning the butter and cooling the butter. Cook time is just the actual baking time.

    Recipe #116235

    MMMMMmmmmmm!!! THE BEST on devil's food cake--or anything for that matter! Found this on-line; try with Snickers bars too;) *Prep time includes time from start to finish.*

    Recipe #70876

    These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and thought I'd give it a try. - I got it out of the Martha Stewart Living magazine

    Recipe #187362

    These pumpkin pancakes are so light and fluffy! It's like eating pumpkin pie for breakfast!

    Recipe #102892

    This batter serves four perfectly for a light weekday breakfast. You may want to double the recipe for weekend pancake making, when appetites are larger. If you happen to be using salted butter or buttermilk, you may want to cut back a bit on the salt. If you don’t have any buttermilk, mix three-quarters cup of room temperature milk with one tablespoon of lemon juice and let it stand for five minutes. Substitute this “clabbered milk” for the three-quarters cup of buttermilk and one-quarter cup of milk in this recipe. Since this milk mixture is not as thick as buttermilk, the batter and resulting pancakes will not be as thick.

    Recipe #344774

    I have not tried these but it seems like a very interesting recipe. I got this from the Budweiser site.

    Recipe #68901

    2 Reviews |  By Bev

    I love Bed and Breakfast recipes. This one comes from The South Court Inn in Luray, VA.

    Recipe #231777

    15 Reviews |  By PaulaG

    The State Fair of Texas serves Belian Waffles topped with powdered sugar and fresh sliced strawberries. They are out of this world and have been a State Fair tradition for years. This is my version of those wonderful waffles.

    Recipe #112096

    3 Reviews |  By TiaGem

    These are really pretty simple to make and very good! My husband is always grateful when I make them. You can use reduced-fat sour cream successfully (if you wish). I have made a batch ahead of time and used them throughout the week as well.

    Recipe #73771

    16 Reviews |  By TiaGem

    Cornmeal just adds that extra crispness that I LOVE so much! I love these with some good quality all-fruit preserves. Yum!

    Recipe #73818

    Orange flavored waffles. I found this recipe in a Round Waffle Bakers leaflet. I have not tried this recipe, but I'm posting this for safe keeping. This recipe did not give serving size or cook time. When I made this recipe I used Splenda in place of the sugar, the butter, I only used the grated zest of one orange, I also added 1 scoop of protein powder. I thought these were a bit heavy, so is the batter and when I scooped out the batter due to it being so thick I had to spread it. When I made these waffles I got 6 square waffles. Overall I thought these had great flavor.

    Recipe #378510

    yummy desert waffles with the flavor of carrot cake

    Recipe #215704

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