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    You are in: Home / Cookbooks / FAVORITE COOKIES, CUPCAKES, BROWNIES, BARS, MUFFINS & SCO
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    151 recipes in

    FAVORITE COOKIES, CUPCAKES, BROWNIES, BARS, MUFFINS & SCO

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    I think this recipe is very good it is also very simple. It came from one of my girlfriends. A tip is to swirl the oreo balls in the white chocolate and not dunk them in. You could also use milk chocolate instead of white.

    Recipe #353235

    2 Reviews |  By Andeey

    I made these for Christmas and they were everyones FAVORITE! The taste like Mounds Bars...BUT BETTER! Even if you don't like coconut you HAVE to try these! It makes it easier to form them into balls if you refrigerate the dough for awhile first. Oh, and I like to store these in the refrigerator.

    Recipe #202270

    1 Reviews |  By MollyJ

    Yes, another no-bake recipe but this is mine and I'm putting it here for safe keeping. From my church's cook book, where food comes with a personal memory. I have found this to be a pretty reliable no-bake recipe that tends to have a soft, slightly granular texture that sets up but you have to move fast! Wait too long to spoon it on the wax paper and they can turn dry and crumbly. Have your wax paper laid out in anticipation.

    Recipe #237887

    When I lived in New York, I used to get this delicious tri-color cookie from the Italian Bakery every year for the holidays. Once I moved down south, I was no longer able to get them. I found this recipe in Good Housekeepings "100 best Italian Recipes". The directions seem long and scary, but these cookies are actually very easy to make. I hope you enjoy them as much as my family and friends do.

    Recipe #147882

    4 Reviews |  By Dancer^

    Light little mouthfuls of joy. ww points 1.

    Recipe #96894

    1 Reviews |  By StacyW

    These cookies are a bit different. They are made with only three ingredients, and are very light. Try different kinds of preserves for a different effect.

    Recipe #343526

    Very simple recipe to turn your favorite flavor cake mix into perfect cookies! (You know, the kind with a nice cracked pattern on top, and a tiny bit of almost under done center). We went on a diet so I no longer keep white flour in the house, however a single cake mix managed to elude me. I found it when I was looking for something to bring to church. Now I keep a cake mix for bringing cookies, it's a lot less dangerous than a bag of flour! (Its best with a mix that has pudding in it for chewiness; you can also use the dry ingredients from your favorite from scratch recipe).

    Recipe #177191

    Another winner...!!!. These quick and easy cookies with only 4 ingredients. Enjoy this recipe.

    Recipe #411818

    I have never had luck with lace cookies and after a lot of searching I found a recipe for lace cookies on a blog called Foodspriration that looked so simple I thought there was no way I could mess these up! I did make a couple changes to the recipe (like using corn syrup instead of honey - because I did not want the honey flavour and using a full 1 tsp of batter per cookie instead of 1/2 tsp) but it did not affect the end product. I hope you enjoy these as much as I did!

    Recipe #426449

    I'm a great cook, but not so great baker, but these come out great every time. My favorite is Funfetti cake mix with French Vanilla Cool Whip.

    Recipe #147496

    These are so easy to make and incredibly moist. You can use whatever cake mix and pudding mix flavors you have on hand, but I prefer chocolate!

    Recipe #29807

    My granddaughter brought this recipe with her this week to make while she was here. We finally got around to it today and these are just unbelievable and so simple to make. Strong, pleasant lemon taste.

    Recipe #220922

    A friend gave me this recipe...it's so simple and easy - good for when you want just a few cookies

    Recipe #69923

    From the St. John's Church cookbook 2004 (Fox Lake, WI)

    Recipe #204659

    These cookies look so beautiful and delicious in the recent issue of Woman's Day. I had to save the recipe here. The sugared cranberries are optional but are a nice touch. The sugared cranberries do take a lot of time, however. You can make those ahead because they have to be refrigerated 8 hours and then must stand 2 hours after being rolled in sugar. The prep time for the sugared cranberries is not included.

    Recipe #338222

    I make the cookies with this good recipe that maybe you would like to try:

    Recipe #403255

    This no-bake slice can be made in a just a few minutes, although it does need time to set before it is ready to be eaten. NOT for those who don't like lemons but for the rest of the world, great for lunch boxes, picnics or potlucks! Another recipe I've adapted from one I found on the Simply Great Meals website. The conversions you may need: 125g = 4oz; 400g = just under 13oz; 250g = 8oz. Marie biscuits are a plain sweet biscuit. You could also use Granita biscuits or shortbreads. You could

    Recipe #386759

    These melt-in-your-mouth citrus bars are perfect for morning coffees or pot-luck meals when just a small taste of something rich and tart is desired. These bars are easy to pack in a lunch box for an added treat.

    Recipe #342140

    I found this recipe while looking for low calorie treats. It's excellent in satisfying your sweet tooth!

    Recipe #135956

    This came from a summertime cook book.It goes well with cookout type food and is easy to make.

    Recipe #64131

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