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    You are in: Home / Cookbooks / FAVORITE COOKIES, CUPCAKES, BROWNIES, BARS, MUFFINS & SCO
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    151 recipes in

    FAVORITE COOKIES, CUPCAKES, BROWNIES, BARS, MUFFINS & SCO

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    This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.

    Recipe #260781

    When you need that chocolate brownie fix and you need it fast!

    Recipe #205648

    My granddaughter brought this recipe with her this week to make while she was here. We finally got around to it today and these are just unbelievable and so simple to make. Strong, pleasant lemon taste.

    Recipe #220922

    7 Reviews |  By WiGal

    Inspired by Recipe#361967, I experimented and made up this cake for the two of us. I did try it with twice as much baking soda and baking powder, reduced them both to 1/8 as the cake touched the microwave "ceiling" and started to curve down; tasted fine but sure looked bizaar. Think it needs these ingredients to get a cake texture. I doubt that this recipe can be reduced and work out. Thank you especially to debbwl and diner524 for trying to help me improve this recipe for two.

    Recipe #395196

    Another way to use Triscuit crackers. Kids like it, but if they are salty, then you can make them with Graham crakers, too.

    Recipe #410833

    4 Reviews |  By Dancer^

    Light little mouthfuls of joy. ww points 1.

    Recipe #96894

    Very simple recipe to turn your favorite flavor cake mix into perfect cookies! (You know, the kind with a nice cracked pattern on top, and a tiny bit of almost under done center). We went on a diet so I no longer keep white flour in the house, however a single cake mix managed to elude me. I found it when I was looking for something to bring to church. Now I keep a cake mix for bringing cookies, it's a lot less dangerous than a bag of flour! (Its best with a mix that has pudding in it for chewiness; you can also use the dry ingredients from your favorite from scratch recipe).

    Recipe #177191

    you will never go back to plain old banana bread again!

    Recipe #412305

    These can be eaten for breakfast or anytime. Kids will eat them before the realize how much oatmeal they contain.

    Recipe #49937

    15 Reviews |  By PaulaG

    The State Fair of Texas serves Belian Waffles topped with powdered sugar and fresh sliced strawberries. They are out of this world and have been a State Fair tradition for years. This is my version of those wonderful waffles.

    Recipe #112096

    These cookies are a great, soft, chocolatey small batch perfect for a small family. They have a great chewy and soft texture and a delicious flavor! I got the recipe from a good friend a month ago and have made them four time since then. Easy to prepare and even easier to eat!

    Recipe #58935

    These are a little work but well worth the delighted faces of people seeing them for the first time. The base cookie is a little like a sugar cookie, but uses honey as a healthier alternative and gives it a nice flavor.

    Recipe #202518

    16 Reviews |  By loof

    For breakfast time, tea time, any time!

    Recipe #279456

    These mini loaves are excellent for smaller portions of a delicious blueberry bread loaf, but especially good for a school bake sale. A recipe adapted from Mott's Applesauce, a healthier way to bake. Enjoy.

    Recipe #433656

    These cookies are easy and delicious. Browning the butter is the key. Prep time includes browning the butter and cooling the butter. Cook time is just the actual baking time.

    Recipe #116235

    12 Reviews |  By MollyJ

    Does 'zaar really need _another_ Brownie recipe? Probably not but this is a wonderful old recipe from the Edith Hansen cook book. It gives a chewy, dense brownie with an old fashioned flavor. Be careful to not overbake it. The original recipe calls for "part lard if desired" which I have left in as part of the recipe's charm but I always use margarine. Frosting these is gilding the lilly so I don't.

    Recipe #236946

    I have not tried these but it seems like a very interesting recipe. I got this from the Budweiser site.

    Recipe #68901

    A co-worker gave me this recipe. You can use any flavor cake mix and icing you choose. My preference is lemon, but I have used a red velvet mix and tinted almond bark with green coloring for christmas. You must refrigerate cake mix in order to roll into balls. I find it is easier to work with half of cake and leave other half in the freezer while dipping. Have fun experimenting with different flavors.

    Recipe #57716

    These are so easy to make and incredibly moist. You can use whatever cake mix and pudding mix flavors you have on hand, but I prefer chocolate!

    Recipe #29807

    After sampling one of these little gems at Starbucks, I just had to make some of my own! They are so delicious, can be customized with numerous different flavor combinations, and can be decorated for any occasion. They're a bit of work, but so worth it.

    Recipe #460680

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