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    You are in: Home / Cookbooks / FAVORITE COOKIES, CUPCAKES, BROWNIES, BARS, MUFFINS & SCO
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    151 recipes in

    FAVORITE COOKIES, CUPCAKES, BROWNIES, BARS, MUFFINS & SCO

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    I love these gorgeous little balls! The use of nuts & icing sugar reminds me of Algerian style cookies - my husband loves them as they are so similar. If you give them a few coats of confectioners sugar youwill get a beautiful finish. This recipe was originally from McCormicks.

    Recipe #293794

    This is a recipe that my oldest daughter received in H.S. in Spanish class. Depending on your mood, likes or dislikes, you can add a 1/2 cup finely chopped walnuts or not.

    Recipe #334996

    Called a cake but they are cookies. This recipe does not call for nuts like the others here at Zaar. Posted for Zaar World Tour 2006

    Recipe #171465

    I got this recipe from the United Way, JC Penny Cookbook 1996. They are always a big hit at Christmas time. Baking time is per sheet - so multiply that by how many cookie sheets you need to use.

    Recipe #179577

    A quick, easy and inexpensive way to make these traditional favorites.

    Recipe #200124

    A traditional Mexican recipe that my friend Fay gave me.

    Recipe #370086

    This recipe is from Taste of Home's Light & and Tasty Holiday Recipes 2004. These are not very sweet, but are a refreshing change of pace from the usual holiday baked goods, fudges, and candies. If you prefer a sweeter treat be sure to add sugar or sugar substitute to the mixture before rolling. I know there are many of us here at Zaar looking for good holiday treats that work with our eating plans. One snowball is 2 points.

    Recipe #99711

    This is a quick and easy sugar cookie perfect for your favorite cutout cookies.

    Recipe #82945

    A co-worker gave me this recipe. You can use any flavor cake mix and icing you choose. My preference is lemon, but I have used a red velvet mix and tinted almond bark with green coloring for christmas. You must refrigerate cake mix in order to roll into balls. I find it is easier to work with half of cake and leave other half in the freezer while dipping. Have fun experimenting with different flavors.

    Recipe #57716

    After sampling one of these little gems at Starbucks, I just had to make some of my own! They are so delicious, can be customized with numerous different flavor combinations, and can be decorated for any occasion. They're a bit of work, but so worth it.

    Recipe #460680

    These cute little treats may be customized for any occasion. All ages love them! This recipe is from Bakerella, she is amazing! http://bakerella.blogspot.com/2008/04/make-your-cupcakes-pop.html

    Recipe #384673

    Easy Pillsbury® Ready To Bake!™ cookies make these adorable valentines-on-a-stick simply delicious!

    Recipe #156571

    Start this project at least the day before you need them, and set aside at least a few hours for rolling and dipping. You will need a package of 50 paper sucker sticks and a styrofoam block. If you need to add more melted candy to your bowl, do not put un-melted candy in with the melted candy and re-heat it, it will overcook the candy. Rather, melt the new candy and then pour it into the already melted candy.

    Recipe #460761

    Cake Pops are cake and frosting on a stick dipped in chocolate. Now who wouldn't love that? This is also the same recipe for cake balls, except you make the balls larger and don't put them on a stick ;) Follow step by step directions and see more photos on my Blog: http://wpic.typepad.com/wpic/2010/02/wedding-cake-repersonified-cake-balls-and-cake-pops.html

    Recipe #414328

    These are absolutely adorable! These are definitely a must any party. I'm definitely planning on trying these soon! Recipe (& idea) came from http://www.bakerella.com/

    Recipe #420655

    My sister made these for Christmas this year and they are really good! The recipe came from a magazine. These cookies are tender and crumbly, like Mexican Wedding Cakes, and are very chocolaty with a hint of cinnamon.

    Recipe #273710

    I have very fond memories of these as a little whipper snapper and remember them as the only good thing about my Uncle's cranky ex-wife :) Super easy and heaps tastier than rum balls (personal opinion)

    Recipe #301069

    A variation on the rum balls without the rum! Kids (& adults) will love them. I have made this recipe since I was a little girl and they are still a family favourite. Great for picnics, parties and even Christmas - and as gifts. The recipe is easy to make double batches for larger crowds!

    Recipe #267046

    My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally. "Bark" is an artificial chocolate or vanilla candy coating/confectioner's coating used to make a treat called almond bark and can be found at most grocery stores near the chocolate chips. You can use chocolate chips and white chocolate chips if you don't have almond bark, but I have found that almond bark melts better and is easier to work with.

    Recipe #52035

    My daughter, Sara, got this recipe from work. She made them for her Dad and everyone loved them!

    Recipe #238428

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