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    You are in: Home / Cookbooks / FAVORITE CAKES, FROSTINGS, CHEESECAKES AND FRUIT PIES
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    163 recipes in

    FAVORITE CAKES, FROSTINGS, CHEESECAKES AND FRUIT PIES

    « Previous 1 2 3 4 . . . 7 8 9 Next »
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    I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tiered wedding cake using 14", 10" and 6" pans that were 3-inches deep. I had enough extra batter for a 9" layer (not a deep pan). This recipe was originally created by Rebecca Sutterby.

    Recipe #69630

    Like eating a slice of decadent wedding cake. Can be used as one too!

    Recipe #94496

    A Cake that is Rich and Moist, and Lemon flavored. Great just by the slice or top with fresh Strawberries and Whip Cream

    Recipe #93555

    Yellow cake mix can be subbed for the white but do not use the pudding added in mix. I make these layer cakes to top with fresh sliced strawberries, drizzled with strawberry glaze and then topped with fresh sliced strawberries and whipped cream, sooooo yummy, of coarse you can layer with just about anything you wish, these cakes are soooo good and so moist! This makes four thinner 8-inch round cakes, I just freeze two of them for next time, they freeze well for up to 1 month if wrapped in foil and then stored in a freezer bag.

    Recipe #169793

    I would say that this is one of my favorite glazes that is great on almost anything. I use this glaze on my homemade Louisiana Crunch Cake, on homemade doughnuts, and on cinnamon rolls! Delicious!!!

    Recipe #443319

    A delicious dessert, always keep a pound cake in the freezer for a beginning of a delicious dessert. Toast or grill slices of pound cake and top with fresh fruit or your favorite topping or ice cream.

    Recipe #107856

    I love the old-fashioned pound cakes, they can be adapted into so may dessert recipes or just have a piece of it alone. This is a quick recipe for a pound cake but it does taste delicious.

    Recipe #366280

    I don't why it's called a wedding cake...but that is what my aunt always called it. It is really good. Made it for a girls get-together and everyone wanted the recipe!!

    Recipe #126974

    Delicious moist cake that can be for breakfast, brunch, or desert. Rich and sweet with a fruity flavor. Great with a good cup of coffee!

    Recipe #44955

    This is a great cake to be served with BBQ, Mexican Food,...

    Recipe #453545

    This awsome cake looks so rich! From the Complete Baking cookbook. Time to make is estimated.

    Recipe #110588

    I cut this recipe out of the December 1973 (the month my DS was born) issue of McCall's magazine. If you're a chocolate lover and love to impress people with your artistry, this is the recipe for you! A lot of directions but don't be intimidated, it's actually quite easy. And my kids LOVE it! (Cooking time does not include chilling times.) EDITED TO ADD: After seeing all these lovely photos, I feel like my more simple version looks "under dressed"... I sprinkle powdered sugar over the un-iced "log" and serve whipped cream on the side of each slice.

    Recipe #114726

    This makes a large cake, perfect for a pot luck or a family gathering. It is a fairly flat cake--ends up less than two inches high after you have added the toppings. This recipe came from my sister-in-law in Chicago. I had a piece at a family reunion dinner and couldn't leave without the recipe! Yum Yum!

    Recipe #18000

    This is a delicious cake with a festive taste. Enjoy it.

    Recipe #439542

    I found this recipe on a Libby's pumpkin can and have made it over and over again. It's a great fall treat perfect for dinner parties. Easy to make, looks elegant and tastes delicious.

    Recipe #259028

    This is a very easy to make cake that tastes elegant! I got this out of a magazine years ago and every year i have to hunt for it so now am posting on Zaar for safe keeping. UPDATE: There used to be a white cake mix that had no oil added to it but it has since been discontinued. For the cake mix use the specified amount of oil on the cake mix box and amount of eggs. this is just to replace the water.

    Recipe #153192

    On October 2, 2001, I discovered the Recipezaar Web site. I immediately joined so I could post a request for a recipe I had lost. In less than an hour, I had a reply: this recipe. Unfortunately, I never posted it into the database -- until now. My mistake. This cake was the reason I joined, and the friendly response I received was the reason I stayed!

    Recipe #73825

    1 Reviews |  By vitalev

    This cake is moist and not-too-sweet. It bakes in a 9-inch pan, so it is perfect for smaller group gatherings. The sprinkling of nuts and brown sugar provides a nice accent.

    Recipe #114425

    9 Reviews |  By Sue Lau

    From the Big Book of Christmas Baking, courtesy MrZ, who describes it as being both "moist and delicious". Use real butter in this recipe. It will make a difference.

    Recipe #322805

    Chocolate, cream cheese and orange--what a wonderful taste sensation!

    Recipe #149641

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