Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / FAVORITE APPETIZERS, DIPS, SALSAS, SANDWICHES & SPREADS
    Lost? Site Map

    166 recipes in

    FAVORITE APPETIZERS, DIPS, SALSAS, SANDWICHES & SPREADS

    « Previous 1 2 3 4 . . . 7 8 9 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Pita bread, Recipe #339204 , Recipe #232941... nothing can be better. I eat this for breakfast when I can. I love it with my mom's Recipe #339166!

    Recipe #331572

    I have been popping popcorn for many years using oil and butter. This method is less fattening and better for you. If you want to add butter,salt or other seasonings, you can after popping. This recipe I got from looking up "How to Make Popcorn" Microwave timing will vary with different microwaves. Mine takes 3 minutes. Just experiment like I did when popping in paper bag. Also this only makes enough for 1 serving.

    Recipe #256567

    I love Pampered Chef's version of this recipe but I don't want to turn the oven on during hot weather. Using a Boboli crust and vegetables from the grocery store salad bar make this recipe ultra easy and simple. I don't recommend using tomatoes or mushrooms in this recipe unless it will be eaten in one day. The tomatoes and mushrooms will get mushy if any is leftover. Peppers, carrots, red cabbage, broccoli, cauliflower provide great crunch and color. Enjoy!

    Recipe #368417

    This is better than any store-bought dip I have ever tried. I use light cream cheese,but feel free to use regular for added richness.

    Recipe #222773

    With store bought hummus, the quantity is small and prices are high... plus I like to be able to control the ingredients, so I adapted this recipe from ingredient labels. Please note that I use Bertolli Extra Light "Tasting" olive oil for the mild flavor. This hummus will taste significately different if you use Extra Virgin Olive Oil and I don't recommend it... unless you like the strong taste. If you don't have a Kitchen Aide Garlic Press, I highly recommend one... I bought mine at Fry's Electronics... it is easy to use and clean. This Jalapeno and Lime Hummus is great as a dip, on pita or as a sandwich spread.

    Recipe #87393

    1 Reviews |  By KaraRN

    This is great to have around when every one is starving and just can't wait to eat Thanksgiving or Christmas dinner. We normally have some sort of cheeseball and other things to nibble on until the big meal is completed. This is great any other time of the year as well. Serve with crackers of your choice. We personally like to serve this specific cheeseball with Wheat Thins.

    Recipe #263887

    I just threw this together one night to go with sauteed chicken. Tonight I made it again for a "Company Pork Roast" (#23939). What a perfect compliment to white meat! Delicious!!

    Recipe #223456

    This is a cloned recipe of the original sauce served at that famous restaurant. It was posted by David H. in other website and I posted as a request from Linorama. Enjoy it.

    Recipe #423946

    This is a recipe created with my own ingredients and trying to clone the Tostitos' original recipe.

    Recipe #410267

    6 Reviews |  By scancan

    If you've never liked hummus that's because you only bought that yucky store bought "stuff". Stay away from that and serve this on nice warm crusty bread and watch everyone's faces in delight! I always add more lemon juice, garlic, and salt to my tastes.

    Recipe #312644

    This is a spinoff of Giada De Laurentiis' recipe "Vegetable Fritto Misto. She used four kinds of vegetables. I decided just to use one. These taste a bit like peanuts.

    Recipe #335352

    This was made for me by a friends mom for an Indy 500 race party. It was gone within 15 minutes. If you run out of chips-which happens a lot-many people resort to the use of a spoon.

    Recipe #33914

    We like the combination of artichokes and shrimp, so this is another favorite dip. Enjoy it.

    Recipe #421564

    We like artichokes and this dip is one of our favorite. Enjoy it.

    Recipe #421562

    Another good appetizer recipe with the excellent combination of avocado, tuna fish and apple, making a delicious blend of flavors. Enjoy them.

    Recipe #437928

    These are a fun little appetizer or snack from Rachael Ray

    Recipe #274551

    just like the herb mix they use at Carrabba's

    Recipe #140869

    5 Reviews |  By CoffeeB

    Pita chips are best with this dip, especially the cinnamon sugar ones, but feel free to use whatever.

    Recipe #295677

    Yet another one of those good for you, and hide the veggies things. I love chickpeas, but my kids think they look weird. This is very plain for picky palates.

    Recipe #258359

    7 Reviews |  By acerast

    This is a quick and delicious recipe that we enjoy at our house. We serve it with toasted baguette rounds, warm pita, and/or fresh veggie dippers. It is from "Memories of a Cuban Kitchen" by Mary Urrutia Randelman. Delicioso!

    Recipe #199983

    « Previous 1 2 3 4 . . . 7 8 9 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites