Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / FAVORITE APPETIZERS, DIPS, SALSAS, SANDWICHES & SPREADS
    Lost? Site Map

    166 recipes in

    FAVORITE APPETIZERS, DIPS, SALSAS, SANDWICHES & SPREADS

    « Previous 1 2 3 . . . 5 6 7 8 9 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This is a delicious alternative for Sushi, but with tortilla rolls Mexican style. Enjoy.

    Recipe #404452

    A recipe from Tex-Mex Foods. A delicious way to serve tacos in a different style. Enjoy.

    Recipe #418137

    The tortillas cut in pieces can be toasted in the oven or fried in hot oil to make tortilla chips.

    Recipe #410000

    I have been popping popcorn for many years using oil and butter. This method is less fattening and better for you. If you want to add butter,salt or other seasonings, you can after popping. This recipe I got from looking up "How to Make Popcorn" Microwave timing will vary with different microwaves. Mine takes 3 minutes. Just experiment like I did when popping in paper bag. Also this only makes enough for 1 serving.

    Recipe #256567

    Everyone will think you're the cat's meow when you serve this elegant looking entree! And they will never know how easy it was, unless you tell them of course! Great company dish and easy enough for weeknights too. A wonderful way to use leftover turkey or chicken. I got this from the Pampered Chef All The Best Cookbook and tweeked it just a leeetle teeny bit! For a demonstration on how to make a wreath, please check out: http://www.recipezaar.com/bb/viewtopic.zsp?t=247514 Look for the Spinach and Artichoke Wreath demonstration!

    Recipe #322853

    This was an awesome meal! I never had something this yummy and it all can be low fat and calorie!

    Recipe #262904

    Very Easy to put togather and people always ask for the recipe. Got it from TOH site! Very good.

    Recipe #435719

    yummy, quick and budget friendly casserole

    Recipe #411590

    There are several recipes posted here for taco rings but all of them use crescent roll dough. Since my family prefers our dough to rise up into a soft, semi-chewy dough I use my original recipe for dinner roll dough instead. (Recipe #293120) There is more work involved, but a satisfying meal & rave reviews make it more than worth the effort. Prep time does not include the 75 minutes for making & rising the dough. But that is when I do the filling prep. For a step by step demo of the dough & ring click here: http://www.recipezaar.com/bb/viewtopic.zsp?t=274077

    Recipe #322040

    My neighbor made this for us just before we moved, and it was absolutely scrumptious. I just had to post it.

    Recipe #152102

    This was served at a family reunion and was Deelish! I found it on pilsbury website and wanted to share with you. This doesn't stay around long at my house.

    Recipe #194178

    This recipe was found in The Colour Book of Cooking for Two by Sue Russell. I've made some small changes to the original recipe to suit my family's tastes. This loaf is ideal for a picnic and improves if made the day before.

    Recipe #423248

    Stuffed with salami, ham, roasted red peppers and cheeses, this stromboli takes advantage of refrigerated French loaf dough so it's easy to assemble for a meal, appetizer or late night snack. I have prepared this with other variations--using diced green peppers or onions, pepperoni, etc. I like to make this using whatever I have on hand or whatever I have a craving for. Another favorite from Taste of Home's Busy Family Cookbook.

    Recipe #298057

    13 Reviews |  By VA

    Quick and easy appetizer. Good either warm or room temp. I'm not really sure how many this makes - depends on how big you cut them

    Recipe #137344

    This juicy chicken and tangy cream sauce are wonderful for lunch or supper. On the go? These are great warm or cold and make great lunch, picnic or beach fare! They are very portable when wrapped in foil. Perfect with fresh island fruit and a cold tropical drink! RSC#8 3rd place

    Recipe #161334

    This wraps are very good served as appetizers in a party or for lunch. Enjoy.

    Recipe #425186

    Here is a delicious chicken fajita pita with lots of flavor. Enjoy.

    Recipe #413867

    These pita sandwiches are packed with flavor. They are great to serve for guests for a nice lunch. You can often buy kalamata olives from the deli section of the grocery store, the gourmet food case, or with the regular olives. If you need to save time, buy precooked, cubed chicken.

    Recipe #17989

    A savory vegetarian pita is a good alternative for pizza. Enjoy.

    Recipe #416471

    Pita bread, Recipe #339204 , Recipe #232941... nothing can be better. I eat this for breakfast when I can. I love it with my mom's Recipe #339166!

    Recipe #331572

    « Previous 1 2 3 . . . 5 6 7 8 9 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites