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    You are in: Home / Cookbooks / FAVORITE APPETIZERS, DIPS, SALSAS, SANDWICHES & SPREADS
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    166 recipes in

    FAVORITE APPETIZERS, DIPS, SALSAS, SANDWICHES & SPREADS

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    This is a delcious salsa. Its taste is a combination of sweet, sour and spicy flavors. Enjoy this recipe.

    Recipe #410988

    A delicious summer treat! Buy a bag of salsa chips, pour a cold drink, sit on the porch, and munch away! Have used this as a marinade for pork tenderloin, and chicken to bake or grill, and it was wonderful that way. This salsa is different than most--no onion.

    Recipe #381779

    11 Reviews |  By Derf

    Wonderful with pork steaks or chops! Goes well with any bbq'd meats.

    Recipe #29697

    I just threw this together one night to go with sauteed chicken. Tonight I made it again for a "Company Pork Roast" (#23939). What a perfect compliment to white meat! Delicious!!

    Recipe #223456

    Another favorite. The Mexican chorizo enhances the flavor of the cheese and green peppers. Enjoy it.

    Recipe #423445

    This is a recipe created with my own ingredients and trying to clone the Tostitos' original recipe.

    Recipe #410267

    This recipe comes from my friend Ann in Maryland. I have made this many times, and it's always devoured! It's not necessarily "quick and easy," because I hand-chop the olives and make my own guacamole, but the extra effort makes a big difference. Ann's original recipe did not call for jalapeno and cilantro, but I love it! She isn't an olive lover, so she omits those. Really a great dip that can be fiddled with to suit individual tastes!

    Recipe #397745

    This is a very good dip with an excellent flavor. Enjoy.

    Recipe #423439

    I combined some of the ingredients from two recipes and the result is this delicious dip served in attractive and colorful "cups". Enjoy for the Big Game.

    Recipe #412016

    Recipe created by chef Chris Schlesinger of East Coat Grill on behalf of the makers of Hidden Valley®. We love this dip! Spread on burgers, in a mexican wrap or whatever floats your boat!

    Recipe #366559

    A BIG HIT at my granddaughter's baby shower! Everyone kept coming back for more -- it's awesome! Good hot or cold.

    Recipe #249867

    This is from the "Mr. Food Cooks Like Mama" cookbook. Perfect dip to make for last minutes guests.

    Recipe #448931

    This recipe I got from Taste of Home cooking magazine and I made it yesterday. It was a huge hit.

    Recipe #2687

    If you like buffalo wings, you will love this dip. I gave stovetop directions; however, I have put everything into a crockpot on low and let it cook...4-5 hrs.

    Recipe #392647

    We love spicy food, so we decided to devise our own Buffalo Chicken Pizza recipe, and everyone always loves it. We usually have to make two because even if there are only two people in the house, it goes fast.

    Recipe #256105

    These are a fun little appetizer or snack from Rachael Ray

    Recipe #274551

    A fun way to serve buffalo chicken in bite-sized cups! I made these after thinking about what a hit buffalo chicken is with my guests, but wanting to keep it a little less messy to eat during the big games. They were a hit, so I thought I'd share :) This is especially fast and easy if you already have some cooked chicken on hand to shred and use. Note - if you like bleu cheese with your buffalo chicken, feel free to sub in bleu cheese dressing instead of ranch, or bleu cheese instead of the cheddar. We're just not bleu cheese fans around here ;)

    Recipe #449887

    There are a few recipes out there for these, but I don't really like bleu cheese, so this recipe uses cream cheese. A nice combination of hot and cool flavors!! You can even used leftover chicken or rotisserie chicken.

    Recipe #162007

    These are fantastic! We like to have these as a snack while watching Football. Serve with plenty of beer.

    Recipe #143061

    This was made for me by a friends mom for an Indy 500 race party. It was gone within 15 minutes. If you run out of chips-which happens a lot-many people resort to the use of a spoon.

    Recipe #33914

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