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    You are in: Home / Cookbooks / FAVORITE APPETIZERS, DIPS, SALSAS, SANDWICHES & SPREADS
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    166 recipes in

    FAVORITE APPETIZERS, DIPS, SALSAS, SANDWICHES & SPREADS

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    Everyone loves this recipe. Usually gets devoured when we put it out.My kids would eat it as I make it if they could.

    Recipe #222541

    I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.

    Recipe #79432

    1 Reviews |  By KaraRN

    This is great to have around when every one is starving and just can't wait to eat Thanksgiving or Christmas dinner. We normally have some sort of cheeseball and other things to nibble on until the big meal is completed. This is great any other time of the year as well. Serve with crackers of your choice. We personally like to serve this specific cheeseball with Wheat Thins.

    Recipe #263887

    When I use to cater this was one of the most requested dishes from my clients. I can't believe I am finally posting the recipe but I recently misplaced it and figure if I put it on here it will never be lost. I serve this with Wheat Thins. Enjoy!

    Recipe #382469

    This recipe was given to me by a friend. I have made it several times, and it doesn't last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors.

    Recipe #33501

    208 Reviews |  By Mirj

    Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzoh meal instead of the breadcrumbs and this is good for Passover as well.

    Recipe #27733

    Quick lunch or dinner!

    Recipe #168387

    These are soooo good!!!! They are great for the big game day!! As a main dish I serve one per person. For appetizers, I slice each strombli into thirds. I sometimes leave out the bell peppers to make it a little more kid-friendly.

    Recipe #126496

    From my Family Recipe Box, Mom loves this sandwich! "This sandwich is a 'smashing success'... in more ways than one. It's a great traveler." You must admit, it is pretty amusing. :) From the Family Recipe Box, dated 3/1/85. The sandwich keeps well, chilled, and is good for taking along on picnics and camping trips.

    Recipe #27931

    From an old Purity Flour cookbook, this makes a pretty dish to serve at a shower or a tea.

    Recipe #118037

    A beautiful dish that so easy to make. Great for just anytime, or precut in smaller pieces for dinner parties as an appetizer.

    Recipe #13925

    My friend Julieanne gave me this recipe. It is an easy and delicious dinner dish, especially if you have cheesburger lovers in your house! This makes a nice twist on such an ordinary dish. Enjoy!

    Recipe #100335

    I got this recipe form Cokingvilage.com they used plain white mashed potatoes; I thought that it needed to be pink. The family had a hard time because there brain was saying cake but the mouth was saying meatloaf and mashed potatoes. This was a lot of fun for April fool’s Day

    Recipe #364148

    The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.

    Recipe #16333

    A friend at work gave these to me last Christmas, and I had to have the recipe. These are so good! I can eat them right out of the jar, but they are especially good on burgers with monterrey jack cheese, with turnip greens, or peas or beans (southern style). The amount of sugar is an estimate...basically you equal it to the amount of jalapeno slices you have. Easy and delicious!

    Recipe #364662

    This is a great appetizer or compliment to a meal. We find it so much better than the jars we purchase which cost anywhere from $5 to $8 for an eight ounce jar. You will be amazed!

    Recipe #15982

    With store bought hummus, the quantity is small and prices are high... plus I like to be able to control the ingredients, so I adapted this recipe from ingredient labels. Please note that I use Bertolli Extra Light "Tasting" olive oil for the mild flavor. This hummus will taste significately different if you use Extra Virgin Olive Oil and I don't recommend it... unless you like the strong taste. If you don't have a Kitchen Aide Garlic Press, I highly recommend one... I bought mine at Fry's Electronics... it is easy to use and clean. This Jalapeno and Lime Hummus is great as a dip, on pita or as a sandwich spread.

    Recipe #87393

    2 Reviews |  By Fauve

    This is my favorite recipe for fried jalapeno strips... but it works equally as well for fried onion rings (or petals) and, if you're so inclined, it's an excellent coating for fried pickles. Try them all at once, if you like. This recipe makes plenty of batter. Serve with Spicy Ranch Dipping Sauce.

    Recipe #239387

    A different take on fried onion rings.

    Recipe #466424

    Tasty variation of Onion Rings. I saw Sunny Anderson making these on Food Network, and finally tried them, they are Awesome! So much easier to eat than rings!

    Recipe #369179

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