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    You are in: Home / Cookbooks / FAVORITE APPETIZERS, DIPS, SALSAS, SANDWICHES & SPREADS
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    166 recipes in

    FAVORITE APPETIZERS, DIPS, SALSAS, SANDWICHES & SPREADS

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    My DH loves deviled eggs and would enjoy the addition of chopped ham. I have always liked dill relish in mine so this will be a winner for us. Recipe from Pillsbury's website. Prep time includes standing time.

    Recipe #379167

    Just want Sam-I-Am to know I DO like Green Eggs 'n' Ham, & one of the easiest ways to enjoy 'em is by making a recipe like this! Obviously this recipe is for a group [or someone who REALLY, REALLY likes green eggs]! [I use ONLY Del Monte brand Sweet Pickle Relish, 'cause many of the other brands have a large amount of hig fructose corn syrup.] The 23-minute cooking time for the hard-cooked eggs is not included in preparation time.

    Recipe #214350

    I got this recipe form Cokingvilage.com they used plain white mashed potatoes; I thought that it needed to be pink. The family had a hard time because there brain was saying cake but the mouth was saying meatloaf and mashed potatoes. This was a lot of fun for April fool’s Day

    Recipe #364148

    These are soooo good!!!! They are great for the big game day!! As a main dish I serve one per person. For appetizers, I slice each strombli into thirds. I sometimes leave out the bell peppers to make it a little more kid-friendly.

    Recipe #126496

    A beautiful dish that so easy to make. Great for just anytime, or precut in smaller pieces for dinner parties as an appetizer.

    Recipe #13925

    My friend Julieanne gave me this recipe. It is an easy and delicious dinner dish, especially if you have cheesburger lovers in your house! This makes a nice twist on such an ordinary dish. Enjoy!

    Recipe #100335

    24 Reviews |  By jean1

    Little different way to serve Tuna Melts. The cheese makes its different and very good Kids like this. Fast and easy Lunch

    Recipe #11508

    Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party rye bread.

    Recipe #54517

    Mrs. Peterson, a lady from church, made the best egg salad sandwiches and she'd never really tell you what she put in them. This was my first attempt to duplicate her recipe. Her family thought she added butter when mixing.

    Recipe #50574

    Great summer sandwich spread. This will keep in the fridge for 3-4 days.

    Recipe #25528

    Quick lunch or dinner!

    Recipe #168387

    From my Family Recipe Box, Mom loves this sandwich! "This sandwich is a 'smashing success'... in more ways than one. It's a great traveler." You must admit, it is pretty amusing. :) From the Family Recipe Box, dated 3/1/85. The sandwich keeps well, chilled, and is good for taking along on picnics and camping trips.

    Recipe #27931

    From an old Purity Flour cookbook, this makes a pretty dish to serve at a shower or a tea.

    Recipe #118037

    This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.

    Recipe #48153

    1 Reviews |  By KaraRN

    This is great to have around when every one is starving and just can't wait to eat Thanksgiving or Christmas dinner. We normally have some sort of cheeseball and other things to nibble on until the big meal is completed. This is great any other time of the year as well. Serve with crackers of your choice. We personally like to serve this specific cheeseball with Wheat Thins.

    Recipe #263887

    I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.

    Recipe #79432

    This recipe comes from my friend Ann in Maryland. I have made this many times, and it's always devoured! It's not necessarily "quick and easy," because I hand-chop the olives and make my own guacamole, but the extra effort makes a big difference. Ann's original recipe did not call for jalapeno and cilantro, but I love it! She isn't an olive lover, so she omits those. Really a great dip that can be fiddled with to suit individual tastes!

    Recipe #397745

    1 Reviews |  By Lisa P.

    This is a veggie tray arranged to look like a turkey. I got the idea from someone else on this site. I made mine a little simpler. You can use any veggies you want. I am listing the ingredients that I used. I used a big serving tray, so you can edit the amount of veggies you use to the size of your tray. Even if it doesn't look like a turkey to some people, it is still arranged nicely. The ounces are just guesses because I already threw out the cans.

    Recipe #267386

    25 Reviews |  By Meghan

    It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out, this is NOT low in fat...quite the contrary :)but soooo worth it.

    Recipe #19142

    Great, healthier substitute for chips! I love the crunch, Very helpful with those crunchy food cravings that often accompany the early stages of trying to eat better. The spices can be altered to your own tastes. You can go as simple as salt, or prepare the curry-style mix I use here. (Thanks Kari!) The spice list I give makes enough for --3 batches.

    Recipe #497812

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