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    You are in: Home / Cookbooks / Favorite Appetizers
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    41 recipes in

    Favorite Appetizers

    The appetizer recipes I turn to again and again.
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    Displaying up to 20 pages of results. To see all results, or register.

    This recipe was given to me by a friend. I have made it several times, and it doesn't last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors.

    Recipe #33501

    2 Reviews |  By Ruby15

    My son got this recipe from his friend and request it for just about every party.

    Recipe #283770

    A very tasty variation on an old stand-by --- meatballs!

    Recipe #109805

    I have included how to make toast points because that's what I like this stuff on. It got it's name from pulling me out of many rough situations when I needed to bring something to some function and had forgotten.

    Recipe #38037

    17 Reviews |  By Lennie

    I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.

    Recipe #18020

    An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood.

    Recipe #16957

    533 Reviews |  By Juli

    Here is a delicious spinach artichoke dip!

    Recipe #1209

    67 Reviews |  By Mirj

    Take my advice, make lots of this dip. The recipe may say that it is for 4 servings, but I have seen sophisticated friends turn barbaric over a bowl of this stuff. It's very sweet and goes great with tart apples.

    Recipe #14111

    I am a very picky eater so when I make things I make them knowing what I like and take certain things out of other recipes that I won't eat. So this is my version of Deviled Eggs.

    Recipe #251389

    3 Reviews |  By Feisty

    This is a nice flavorful spread for italian bread. Even people that don't ordinarily like bleu cheese will like these, since the cheese takes on a different kind of flavor once broiled.

    Recipe #202867

    people will ask you for the recipe!!

    Recipe #201849

    This dipping oil is wonderful with a crusty french bread. I got this recipe from our local paper.

    Recipe #196850

    I *love* these. With a nice rich white wine... these are delicious, and easy breezy to make! This is another recipe that I make from the school of 'some'; there's really not amount to how much to use, just a 'bit' of everything. This recipe is great because your oven temp is not very important. Making a pie while making these? just stick it in the oven! All you need is for the cheese to melt and the bread, cheese, and honey to warm through.

    Recipe #104799

    3 Reviews |  By Ilysse

    Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill time. The prep time is a guess.

    Recipe #171607

    I haven't tried this yet but it is on the menu for Christmas. From Southern Living's Christmas at Home.

    Recipe #49445

    Throw away store bought Hummus and make the good stuff!! This is a lemon and garlic flavored Hummus and it tastes wonderful! Try adding additional ingredients to add different flare such as hot pepper flakes or basil. The sky's the limit! Enjoy!

    Recipe #8649

    17 Reviews |  By Dib's

    This is the whole Outback Steakhouse Bloomin' Onion Sha-bang! I've done it twice for Superbowl and it's great-easier to do the second time but not hard at all.

    Recipe #12624

    Set this out with an assortment of crackers.

    Recipe #39492

    Always a winner. Have been making this dip for 20 years.

    Recipe #53842

    This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.

    Recipe #87380

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