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Favorite 5-Star Recipes of 2009


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I have been making these for over 20 years, I usually get about 15 patties but it depends on the size of the batter that you drop in the pan, these are better if fried to very brown and crispy, you can make a double recipe, fry them then freeze them on a tray then pop them into freezer bags, then just warm them in the oven to crisp up, they are very addicting and I can tell you I eat half before they even get to the table lol! If you plan on doubling the recipe then make two separate recipes in two bowls, I have doubled the recipe into one bowl and for some reason they just are not as good --- if desired you could add in a slightly beaten large egg and reduce the milk by 1/4 cup --- you will *love* these! also see my recipe#186700 *and* recipe#244592

Recipe #138173

Alice springs chicken has always been one of my all time favorite chicken dishes. I looked everywhere for the recipe that looked the closest and this is the winner + or - a few to my taste. We love onions so I always sauté some up with the mushrooms but whatever works best for you!

Recipe #123522

a delicious burger, the recipe includes a homemade jerk sauce as well :) time does not include the 20 minute standing time from bon appetit

Recipe #373523

Destined to become a kiwi classic. It's a bit sweet, it's a bit sparkly. If you like brandy...try this! Brandy over ice topped with lemonade and cream soda. You'll be delighted with the outcome. Even if you don't normally like brandy drinks...you may want to try this one! Nana, thanks for sharing your lemon brandy quencher with the world! (-:

Recipe #370585

5 Reviews |  By SDB

Versatile basic recipe -- This is easily modified to use chicken or clams instead of fish -- just change out the seasoning as desired. Great on a cool day served with fresh-baked rolls.

Recipe #263395

3 Reviews |  By 2Bleu

This is a wonderful and tasty side dish for a fish fry.

Recipe #256162

Lemons are a kiwi favorite. This simple, yet stunning, lemon spread is divine over hot scones, toast, or muffins. Use nice, juicy lemons with a bright yellow rind. A special thank you to Nana for sharing her recipe.

Recipe #370667

This sparkling sangría uses white wine instead of red, to better partner the vibrant peaches and oranges. Lemons and cherries may be added too, for an additional splash of color. A bit more potent than its sweet taste suggests, this sangria should be savored slowly

Recipe #369931

From a Mexican Fiesta booklet. Hot & spicy but easy too; starts with a bag of frozen fries.

Recipe #231590

A great make ahead meal. You can use homemade sauce versus jarred if preferred.

Recipe #223200


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