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    You are in: Home / Cookbooks / Fasta Pasta
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    43 recipes in

    Fasta Pasta

    With two young children, pasta is popular in our house...
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    My husbands favorite food. My mother-in-law gave me the recipe when we got married so that my husband wouldn't be without it. You can really put things in any order. Sometimes I put in a layer of the mozzarella in the middle. Sometimes I add sliced mushrooms or soy fake meat. The real secret is the more sauce and cheese, the better.

    Recipe #140320

    9 Reviews |  By hudelei

    I love spanakopita, but need about four pairs of hands to make it by my favorite recipe and it's pricey for a small square of it at my favorite restaurant. When I want the flavors without so much hassle, I make this lasagna instead.

    Recipe #87251

    There's nothing better than pasta! America fell in love with pasta, and I don't see any end to it, ever! So boil up a batch and there's sure to be the makings for a great, simple sauce, right in your pantry!

    Recipe #227528

    This is Bobby Flay's Sauce Can be used for noodles, shrimp, etc.

    Recipe #17346

    Heart healthy - these wonderful little gnocchi can be served with a sauce, fried in a small amount of oil, or cooked and served au gratin. They can even be served cold at a picnic.

    Recipe #215022

    This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgment on times to use in your microwave. (In my quest to eat healthier, I now make it with light butter, light cream and reduced fat Parmesan cheese. It still tastes wonderful, but there isn't any guilt!) PLEASE NOTE! This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! Recipe #52892 and Recipe #8596 are two good places to start.

    Recipe #76

    Onions, garlic and basil add spice to tender eggplant in this rich and fantastic tasting tomato sauce, which goes a long way! Adjust the red pepper flakes according to your taste. This is from

    Recipe #47365

    This is a wonderful vegetarian spaghetti sauce. The nuts add a little crunch and a blast of flavor.

    Recipe #129149

    5 Reviews |  By Tebo

    A little bit of a different twist for pesto. This is actually quite low in fat and calories!!

    Recipe #38060

    The sophisticated combination of cardamom, cilantro, papaya and chopped peanuts make this into an exotic side dish or light lunch dish. From Betty Crocker's New Choices For Pasta, Grains and Beans cookbook.

    Recipe #24141

    This is AWESOME pasta sauce! Much different than alfredo-ish sauces, which I don't like. This one could be healthy, depending on which ingredients you use. I found the original version of this in a cookbook I received as a gift, but this is very different from that recipe.

    Recipe #36419

    Crisp, crunchy veggies cooked in a lightly spiced Thai style sauce. From Ontario Milk Marketing Board

    Recipe #57992

    Crispy deep-fried rice noodles coated with a sweet-and-sour sauce. An easy, tasty Thai dish with interesting textures and flavors. Add pork, chicken, shrimp, or fried tofu, or a combination -- your choice.

    Recipe #78324

    This recipe comes from Gourmet (January 2005). Make it even healthier with whole wheat spaghetti. Enjoy!

    Recipe #111499

    This is sure to be a kid pleaser! Easy to make too!

    Recipe #84494

    The sauce is so creamy and yummy, that a second helping is not enough.

    Recipe #92238

    A very simple, very quick, pasta recipe that will feed you well when you haven't got oodles of time to spend in the kitchen. A salad of purchased baby greens, crusty bread, a glass of red wine and you'll be happy, I promise.

    Recipe #77092

    Are You A Pasta Lover??? You'll Love This!!!

    Recipe #19479

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