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Fast And Fabulous

My favorite "fast" food! These are ready in 30 minutes or less.
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Oh so tender! Last night it was venison steak, tonight it is venison tenderloin. Thanks again Scott--and thank you Phillip! (another dear deer man!) Thanks Carrie and Tom!

Recipe #199363

This is a very easy salad. We like to have this with spaghetti.

Recipe #44971

This is one of our very favorite side dishes. Simple and delicious.

Recipe #43390

Easier than the ones on the stick, and just as yummy!

Recipe #41875

This is VERY good!!

Recipe #41871

This recipe comes from a Dude Ranch in Northern Michigan. The chef served these with hot chocolate after a hay ride. Cook time is for the whole recipe.

Recipe #41765

This has a 30 minute standing time.

Recipe #39572

This sauce is good with roast beef, pork or chicken.

Recipe #39331

This has a little bit of a bite. Very good on fish and seafood.

Recipe #39036

Great on-the-run breakfast drink.

Recipe #38620

These fries are precooked early in the day and finished when you're ready to serve. You'll be surprised how crisp and golden they cook up!! You can also put them on a cookie sheet after the first frying and freeze them to use later.

Recipe #35571

Very flavorful dressing for crisp greens or vegetable salads.

Recipe #34649

This is a very fresh and crisp salad.

Recipe #33570

This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.

Recipe #32735

The easiest recipe for the tastiest broccoli.

Recipe #31755

Very easy pasta dish. I use thin spaghetti in this.

Recipe #29211

A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.

Recipe #28148

Move over Wish Bone, Move over Seven Seas, This fresh savory dressing will be your favorite.

Recipe #26706

Never buy rice mixes again! This is ready anytime you need a tasty side dish. Very good!

Recipe #26251

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