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Newest | Rating | With Photo | Time to Make | Alphabetical
A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.
You can do SO much with a crepe. Make many different desserts.
This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.
So much fresher and better than the frozen ones.
This is one of our very favorite side dishes. Simple and delicious.
This one's a truly memorable dinner without a lot of time spent in the kitchen.
So quick and so good.
Great summer sandwich spread. This will keep in the fridge for 3-4 days.
Great home made flavor. Tastes like what you get in restaurants. I once had to make 10 of these for a family reunion!
Very classy salmon. One we have at least twice a month. This is SOOOO GOOOD!!!
Very flavorful dressing for crisp greens or vegetable salads.
This sauce is good with roast beef, pork or chicken.
Creamy, full of flavor. Try this with your next cook-out.
Sweet and tangy. Goes great on ribs, chicken, makes a wonderful beef barbecue sandwich. Very versatile!
This is the best!! And it is so easy to make!!! Can be refrigerated for up to 4 days, or frozen for 1 month. Bring to room temp and beat 1 min.
When corn is ripe and juicy, this is a great way to make it even better.
This is VERY good!!
A snap to make, with minimum ingredients. This is very good! Make early so it can chill.
My brother-in law eats these like candy. Every summer meal has them on the table. The other guys in the family like them too. They're crisp and sour. We usually double the recipe.
This recipe comes from a Dude Ranch in Northern Michigan. The chef served these with hot chocolate after a hay ride. Cook time is for the whole recipe.
Frosted Zucchini Brownies
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