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    You are in: Home / Cookbooks / Farmhouse Christmas
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    Farmhouse Christmas

    Christmas: The celebration of our Savior's birth. Here in Wisconsin: Snowflakes falling outside, laughter of family & friends inside. Christmas carols playing on the stereo, card sharks playing pinochle in the dining room. Cooks & cook-wannabees hustle around the kitchen creating foodish memories.
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    This unique and delicious cranberry sauce can be prepared up to 1 week ahead. Cover and keep refrigerated.

    Recipe #7159

    My favorite mashed potatoes to prepare for Thanksgiving. Adapted from Taste of Home and eaten many times over the years to raves from the family. Easy to make ahead and travel with if necessary as well.

    Recipe #61736

    There is no milk or butter in these mashed potatoes - but they are VERY flavourful because of the caramelized onion and extra virgin olive oil. This is based on a recipe I tried from epicurious.

    Recipe #140316

    40 Reviews |  By clw721

    I made this recipe last year for Thanksgiving. It's very good and saves a lot of time. You may have to lengthen your crock pot cooking time.

    Recipe #71205

    109 Reviews |  By Dib's

    Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!

    Recipe #11266

    I got this recipe from a radio program. Makes Thanksgiving so much easier, and tastier too! This can be a light but creamy sauce, or a thicker, hearty gravy, depending on how you choose to finish it. In either case, it will have a full, rich flavor.

    Recipe #144146

    This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.

    Recipe #106627

    This recipe was our family's favorite twist on the traditional holiday dish. My grandmother served at Thanksgiving and Christmas, and now I make it for my own family. We prefer it without marshmallows, but you may use them if you wish. This recipe is so easy that you don't really have to do any work besides peeling and chopping the yams. I've tried other recipes for sweet potatoes, but none of them come close to being as delicious as this one!

    Recipe #113746

    A brilliant way to cook fresh pumpkin; oven roasted with olive oil, cumin & black pepper - this makes a lovely Autumn vegetable side dish AND also freezes well too. I ALWAYS make my pumpkin soup from this roasted pumpkin, it gives it a richer & deeper flavour that you don't often get with tinned or boiled pumpkin. I add cumin powder OR seeds, but this recipe works well with other herbs and spices too - the choice is yours!

    Recipe #193241

    When you're pressed for time or oven space on a holiday -- this recipe will come to the rescue!

    Recipe #107492

    We like sweet potatoes a lot, and don't wait for a holiday to fix these.

    Recipe #41541

    1 Reviews |  By *Z*

    I got htis from a magazine. I haven't tried it yet, but I am planning to. I like this b/c it doesn't have mini marshmallows in it and it has all kinds of spices too.

    Recipe #133351

    A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of my festive baking & freezing season - who needs expensive pot-pourries! Not only is this dish delectable to eat alongside turkey, pork, beef and hams in particular - but the colour is just gorgeous, a rich jewelled ruby red! This cabbage can be kept warm for long periods, reheated and also freezes very well, making it a very well behaved recipe!!

    Recipe #191313

    An adaptation from an old family "Traditional Mincemeat" recipe which was passed down through my Mum's side of the family. This one however is FAT FREE - NO suet or butter and it still KEEPS for up to a year or two; I currently have a jar from 3 years ago which has aged and matured beautifully! I have called it traditional mincemeat as it has all the traditional ingredients apart from the fat and it is VERY EASY to make. I am posting this in early September so it can be made now and allowed to mature ready for Christmas MINCE PIES. Where I have stated rum or brandy, please use any strong liquor that you may have available; it's just that brandy or rum work very nicely with the ingredients. Make some pretty labels, add a paper or fabric lid cover with a ribbon and then hang a pie, scone or cookie cutter from the neck - and voila, a thoughtful home-made gift! N.B. It's the alcohol that keeps this mincemeat, so if you want a non-alcoholic version, I have a traditional suet mincemeat recipe posted, which does not need much if any alcohol - Recipe #257241.

    Recipe #184762

    This festive jam is being posted for a request. I found it recently in a community type cookbook and I haven't had a chance to try it yet.

    Recipe #105718

    3 Reviews |  By Derf

    The herbs and nuts add wonderful texture and taste to this omelet. We served in bite sized pieces as an appetizer. Can also sprinkle parmesan cheese over before putting under broiler to finish. From Cooking for Diabetics. Makes 8 meal size portions or 30 bite-size appetizers.

    Recipe #37065

    6 Reviews |  By Bergy

    I have made these Christmas Eve morning and served them for Christmas Brunch. The eggs have still been soft centered. The original recipe is from "Company's Coming for Christmas"

    Recipe #16026

    I like to have a variety of pastries for Christmas morning, this one if my kids favorite. Easy to make and easy to dissappear. Save one for yourself.

    Recipe #199195

    1 Reviews |  By Bergy

    If you love pineapple, coconut (and rum) you'll love these pancakes

    Recipe #12474

    I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think! In fact, I have been known to cook the vegetables in order to make the Bubble and Squeak! The name is thought to originate from the noise it makes whilst cooking in the frying pan - bubbling and squeaking, whatver the reason, this simple dish is delicious and a wonderful way to "fry up" your leftover spuds and greens! I like to season mine with lots of freshly ground black pepper. This is a traditional post-Christmas breakfast dish - but don't wait until then to make this. Excellent if served as part of an English breakfast with bacon and eggs, or as a light supper dish.

    Recipe #256493

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