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    You are in: Home / Cookbooks / Fantastic Fish
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    76 recipes in

    Fantastic Fish

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    John Dory is a medium textured fish.

    Recipe #230460

    This recipe is light and healthy and because of its sweetness, is a lovely meal that will not only suit lovers of fish but also people who are just learning to enjoy fish.

    Recipe #279802

    A different, wonderful flavor for a firm, white fish. You can use red snapper, grouper or trigger fish. The mango salsa is excellent with chicken as well.

    Recipe #128574

    Simple, and delicious! Prep time is chilling time.

    Recipe #44904

    a real quick meal, for unexprected company, topped with parmesan cheese, and parsley.

    Recipe #314697

    I received this recipe in a Copycat email this morning: From David Burke & Donatella Restaurant - New York City David Burke, one of NY City's premier chefs and a pioneer in American cooking, is also an artist, entrepreneur and inventor. He's won countless awards and accolades for his creative recipes. David opened David Burke & Donatella in January, 2003 with Donatella Arpaia.

    Recipe #329738

    I don't know where I found this recipe but my boys love it. It's very simple and I usually have all the ingredients on hand.

    Recipe #100473

    A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy.

    Recipe #131530

    Bursting southwest flavor.

    Recipe #131528

    From Bon Appetit's February, 1994 issue...I have made this recipe SO many times and always with good results. One of my all-time favorites. I am not normally a fan of salmon due to the "fishy" taste...but this recipe changed my mind. The sauce is awesome--a friend asked if he could take the leftover sauce home and just eat it with a spoon by itself! Nice dish for entertaining but really simple if you just want to spoil your loved ones. :-) This was on a menu in Bon Appetit with a Potato, Tomato and Onion Gratin that I am also posting, which is equally as good. Enjoy!

    Recipe #304723

    This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook.

    Recipe #280874

    3 Reviews |  By Alskann

    This is a delicious and easy way to fix halibut.

    Recipe #203663

    I love a nice big dinner salad, and this one is great when you feel like something reminiscent of sushi.

    Recipe #305429

    This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around rather than cod. I had an open bottle of Reisling and so I used that in place of the broth. From Cooking Light.

    Recipe #112259

    4 Reviews |  By Sage

    I heard the best way to prepare orange roughy is to broil it.I have been doing it this way and it comes out perfect. Serve with a green vegetable and some roasted potatoes.

    Recipe #307626

    6 Reviews |  By PanNan

    A different and tasty way to serve grilled or broiled fish. It's quick, too. Halibut is native to the Pacific, and fits the Western U.S. region.

    Recipe #37754

    Adapted this from "Meze Cooking". Flavor is very nice.

    Recipe #196785

    Grains of Paradise were a common spice in Europe before the discovery of black pepper. It's still used in North and Western Africa. The flavor is similar to that of pepper, but it has a slightly more fruity flavor. It pairs very well with white fish.

    Recipe #211965

    These little shallow fried cakes are packed full of flavour. Taken from a little book of Soups and Starters.

    Recipe #216833

    From the Boulevard Gourmet Caterers in Palm Beach Gardens, FL. This is a very simple and extremely delicious recipe. If serving as a main dish, serve over rice. Simple preparation without many ingredients.

    Recipe #211895

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