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    You are in: Home / Cookbooks / Famous Chefs - Tom Douglas recipes
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    10 recipes in

    Famous Chefs - Tom Douglas recipes

    A collection of recipes by Tom Douglas. Please let me know you if you find any recipes which should be added to this cookbook, thanks!

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    Rub from Etta's restaurant in Seattle.

    Recipe #68812

    This recipe comes from a Tom Douglas cookbook. The recipe calls for a red jalapeno, which is just a ripe version of a green jalapeno, if you can't find red, use green. You can make sauce a day ahead and keep covered in the fridge overnight, but don't add the cucumber until right before you serve. Enjoy!

    Recipe #180094

    Delicious with grilled salmon or chicken.

    Recipe #40147

    This recipe is an adoptee from the RecipeZaar account. I will repost here when I have tried the recipe. Rest assured that I won't change the recipe, though...it seems to be pretty popular as is. Enjoy! Source: tom Douglas

    Recipe #37634

    from Tom Douglas's book, and I love it. How can something so simple taste so wonderful.

    Recipe #14410

    2 Reviews |  By Elmotoo

    Recipe by Tom Douglas. The icing for this cake is not a classic fondant, but an almost transparent powdered sugar glaze flecked with rosemary leaves and lemon zest. The rosemary is blanched first, to remove some of its pungency. For a less dressy cake, you could omit the fondant. Simply brush the cake with the lemon syrup and serve with sliced fresh figs or small bunches of grapes.

    Recipe #79641

    Had this at one of Tom Douglas' restaurants. Just had to make it at home. It is fabulous. Based on recipe by Tom Douglas. Adopted 9/06 (Mean Chef)

    Recipe #46781

    16 Reviews |  By P4

    From Tom Douglas of the Dahlia Lounge in Seattle. I admit it - when I first saw the amount of salt in this recipes I thought, "WHAT?" but Chef Douglas is incredible so I decided to trust him and try this recipe just like he said to. What can I say - it's just delicious. My favorite way to roast a chicken now. You will be converted, too, once you try it. Great with mashed potatoes.

    Recipe #51888

    4 Reviews |  By BarbryT

    Living in Seattle, and having eaten these at Etta's, I can attest that Etta's Crab Cakes are superb. They are included in "I Love Crab Cakes: 50 Recipes for an American Classic" by Tom Douglas with Shelley Lance and have been "rereleased" (so to speak) on numerous other websites. One hour of the estimated preparation time is chilling time. Timing is based on buying (admittedly pricey)Dungeness crab meat. If buying cooked crabs and planning to extract crab meat yourself, add at least an hour.

    Recipe #207817

    This salad is perfect. AND the curried cashews make outstanding appetizers, garnishes, snacks or gifts; the honey-sesame dressing can be used on any number of salads. The contrast of colors, flavors and textures is inspired. Tom Douglas is chef and owner of 4 Seattle eateries and this salad has been on his menu.

    Recipe #72490


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