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    You are in: Home / Cookbooks / Famous Chefs - Sara Moulton recipes
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    20 recipes in

    Famous Chefs - Sara Moulton recipes

    A collection of recipes by Sara Moulton. Please let me know you if you find any recipes which should be added to this cookbook, thanks!

    Displaying up to 20 pages of results. To see all results, or register.

    Sara Moulton's kid friendly chef salad is really a charming way to get your child involved and possibly ready to eat a salad.

    Recipe #40334

    I saw this on Sara's Secrets and couldn't wait to try it! The sauce brings out the sweetness in the fish. Enjoy!

    Recipe #118010

    From Sara's Secrets, this is a cool, fresh way to eat healthy! Actually, this is two recipes in one. One for the mayonnaise, one for dressing!

    Recipe #118011

    This recipe came from Gourmet Magazine and was shown on Sara's Secrets. All I can say is WoW!

    Recipe #62757

    The very best way to make your burgers! Nice and juicy, and very easy! Adapted from a recipe on "Sara's Secrets" on Food Network. Also good on the grill.Yum!

    Recipe #83646

    I saw this on Sarah's Secrets on The Food Channel, and it looked great, so I had to try it. She, and then I, adapted it from Elizabeth Karmel's "Girls at the Grill". I have never used it on baby back ribs, but it's also great on 2 racks of full-size spareribs; you just need to double the amount of rub, which is fine, since the excess keeps well in a sealed container.

    Recipe #111346

    There are only 4 ingredients in this recipe (well, 6 if you count the salt & pepper)n but this recipe is a hit with everyone--an easy, tasty, addition to a weeknight meal. Just be careful cutting the squash. Recipe comes courtesy Sara Moulton of the Food Network.

    Recipe #109747

    MMMMMmmmmmm, this soup is so good! From Sara's Secrets TV show. Soba is buckwheat noodles. This is comfort food!

    Recipe #70758

    This comes from Sarah's Secrets. I love radishes, so I had to give this a try......Glad I did. SO GOOD

    Recipe #88634

    This recipe is from Sara's Secrets on the Food Network. I saw it and thought it looked really yummy! Let me know how it turns out!

    Recipe #92845

    You will love this! From Sara's Secrets.

    Recipe #68498

    From Gourmet (via Sara Moulton).

    Recipe #65989

    This is a great warm weather soup! From Food TV, courtesy Sara's Secrets!

    Recipe #64170

    What better to cook than something so fast and packed with flavor? I got this recipe from Sara Moulton's show. Instead of pulled rotisserie I just fried chicken breast with adobo. I also omitted the olives since they're not my taste. I almost went into a panic when I thought I lost the recipe. That's how much I love it!

    Recipe #62334

    Cream replaces the shortening in these tender biscuits, making them so quick and easy to make. You can freeze these biscuits and bake them later. The original recipe came from Food TV Network; however, I have greatly modified the method of rolling these biscuits, which makes them more tender.

    Recipe #57625

    7 Reviews |  By yooper

    This thick and hearty chowder comes from Sara Moulton's old Food Network show "Cooking Live." Perfect fare for a cold winter night!

    Recipe #50281

    8 Reviews |  By Ridgely

    This is a simplified recipe of Jambalaya from Sara Moulten's show, "Sara's Secrets". My family really enjoys this and I find it quite easy to make when the craving for Jambalaya surfaces.

    Recipe #39939

    Thank you again, Sara's Secrets! I got this recipe and idea for stuffed crust from Sara Moulton's show on the food network. Made it last week---yielded four little pizzas. I topped two with lots of spinach and fresh thinly sliced seeded roma tomatoes, and the others I made with stuffed crusts and topped with zucchini and tomatoes and cheese. You can also use this dough as a calzone or focaccia dough. You could easily make a batch of this and then freeze it and pull it out whenever you want!

    Recipe #36121

    Tonight we had these withour dinner as a side/appetizer type thing. They went over very well! I think these would be just as good if you fried the pierogis and then tossed them with the sauce. This is adapted from a recipe by Sara Moulton.

    Recipe #31619


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