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    You are in: Home / Cookbooks / Famous Chefs - Rose Levy Beranbaum recipes
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    Famous Chefs - Rose Levy Beranbaum recipes

    A collection of recipes by Rose Levy Beranbaum. Please let me know you if you find any recipes which should be added to this cookbook, thanks!

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    4 Reviews |  By Caryn

    This recipe comes from 'The Cake Bible' by Rose Levy Beranbaum at the request of a Zaar member.

    Recipe #19508

    Moist, rich, tasty -- nice way to use up that left over pumpkin (works well with banana too)From: The Cake Bible, by Rose Levy Beranbaum

    Recipe #42139

    This recipe for doggie cookies came from Rose's Christmas Cookies by Rose Levy Beranbaum. Kelp powder, available at health food stores and elsewhere, is very rich in vitamins, (especially B vitamins), and other minerals such as including potassium, magnesium, calcium, iron and iodine. EQUIPMENT: Cookie sheets lined with parchment or aluminum foil; rolling pin; 3-31/2" bone cutter or 2 1/2" round cookie cutter. Store in an airtight container at room temperature. The dough must be used immediately. The baked cookies will keep for many months.

    Recipe #96330

    From Beranbaum's 'Rose's Christmas Cookies' book, this makes a TON of tiny ginger cookies! Great for holiday parties and open houses. I'd made these as part of a cookie tray for our holiday house tour supporting the historic district in which I live. It takes a while to pipe out all the cookies, but you can get LOTS on one sheet. They last for months in an airtight container - I had mine in plastic zip bags. Times are estimates. Makes at LEAST 25 dozen tiny chip-like cookies.

    Recipe #100304

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