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    You are in: Home / Cookbooks / Famous Chefs - Rick Bayless recipes
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    Famous Chefs - Rick Bayless recipes

    A collection of recipes by Rick Bayless. Please let me know you if you find any recipes which should be added to this cookbook, thanks!
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    Based on a recipe by Rick Bayless. We love garlic, so this is a favorite in our household. We usually double the recipe and have the leftovers later in the week. The flavor of the soup is even better after a day or two.

    Recipe #243843

    This was posted within a discussion by B&B from Authentic Mexican, Rick Bayless, Morrow 1987. Since I would like to try it, I am posting it to the database.

    Recipe #24972

    This is a Ricky Bayless recipe found in the June 2007 issue of Health Magazine. Serving size is about 3 tablespoons for 112 calories.

    Recipe #239136

    Recipe by Rick Bayless. This salsa comes into its own a few hours after it's finished, especially if left at room temperature. It can be made a day or two ahead, covered and refrigerated. Add the cilantro and onion shortly before serving. IHHDRO

    Recipe #115957

    Considering my 'Zaar name, I guess I should have some Chipotle stuff posted! So here's one, from Rick Bayless 'Authentic Mexican.'

    Recipe #114091

    From Rick Bayless, 'Authentic Mexican.' There's nothing like a good, fresh tomatillo sauce! Great on grilled chicken! If you want a really hot salsa, don't seed the jalapenos!

    Recipe #113852

    From Rick Bayless, 'Authentic Mexican.' If you're looking for an authentic Mexican salsa, this is it! It's so simple too! I only use one onion and two jalapenos when I make it, but I decided I'd post the original recipe instead of altering it. The way I make it produces a medium heat. I'd imagine making it his way would produce a hot salsa. I really like it with the lime juice. I haven't made it with the vinegar yet.

    Recipe #113519

    This is a Rick Bayless recipe posted by request for ElissaZ.

    Recipe #100903

    A delicious recipe from "The Brimming Basket," the newsletter of the Pike Place Market Basket CSA. It was adapted from a Whole Foods Market recipe by Rick Bayless.

    Recipe #112662

    1 Reviews |  By daisy M

    This recipe is from 'Mexico- One plate at a time' by Rick Bayless. It is very different from the usual tortilla soups. The soup is quite thin but so flavorful & spicy. I added cumin although the actual recipe does not call for it.

    Recipe #111041

    Another Rick Bayless recipe from Feb-March 2005 issue of Eating Well.

    Recipe #107686

    This recipe is posted by request. Original recipe is from Rick Bayless.

    Recipe #74025

    2 Reviews |  By Dib's

    This recipe is posted by request. Original recipe from Rick Bayless.

    Recipe #74024

    This is a good, spicy dish. Adapted from Rick Bayless's Mexican Kitchen.

    Recipe #65490

    1 Reviews |  By addie

    This is adapted from Rick Bayless's Mexican cooking show. It's a great way to include garlic in salsa without getting that bitter taste. I also use it for bruschetta. This is a very mild salsa.

    Recipe #42217

    Recipe by Rick Bayless

    Recipe #43708

    1 Reviews |  By Dib's

    This recipe is posted by request. The original recipe is by Rick and Deann Bayless.

    Recipe #52588

    Recipe by Rick Bayless and originally submitted by Mean Chef. I adopted this recipe in September 2006.

    Recipe #52596

    I saw this on PBS with Rick Bayless. He is a wonderful chef that cooks Mexican food and really knows his stuff. This is by far the BEST salsa I have ever had. The roasted flavor of the veggies is amazing! You could even use flavored wood chips in the grill to add more flavor. Anyway, I hope you try it--it is truly wonderful!

    Recipe #54376

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