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    You are in: Home / Cookbooks / Famous Chefs - Mollie Katzen & Moosewood recipes
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    Famous Chefs - Mollie Katzen & Moosewood recipes

    A collection of recipes by Mollie Katzen and from the Moosewood cookbooks. Please let me know you if you find any recipes which should be added to this cookbook, thanks!
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    I think it is best the next day! Adapted from the original Moosewood cookbook

    Recipe #9183

    With a few flips of a wrist I turned a biscuit recipe into a loaf of bread. From Mousewood Restaurant Cooks at Home. Serve with stew, soup, salad, etc. Best straight out of the oven.

    Recipe #140390

    From Moosewood Restaurant Celebrates, 2003. I replaced the turnips with kohlrabi.

    Recipe #143323

    An adapted recipe from Mollie Katzen's Moosewood Cookbook as posted in our local newspaper. This would be exceptional with a slice of hearty dark rye bread and stewed pears!

    Recipe #174097

    1 Reviews |  By Geema

    This is an adapted Mollie Katzen recipe from her website that will be perfect for those hot summer evenings. Preparation time does not include time spend in the refrigerator chilling.

    Recipe #124772

    From the Moosewood Restaurant--rich and chewy and oh so very delicious.

    Recipe #240322

    Another recipe from Moosewood Restaurant. A delicious "wafer," similar to goldfish crackers. Serve with Recipe #241528.

    Recipe #241527

    A lighter, or at least a bit healthier, version of a great summer classic. From one of my favorite cookbooks, Moosewood Restaurant.

    Recipe #241533

    The combination of ingredients in this recipe I have to say is perfect. Really delicious and nutritious. This is a Mollie Katzen recipe.

    Recipe #9267

    One of my favorite Mollie Katzen recipes.

    Recipe #16954

    I got this recipe from Mollie Katzen's Vegetable Heaven. It sounds complicated because of all the steps, but it's quite easy to make, especially if you know how to roast tomatoes. This goes great with with couscous or a long grain rice.

    Recipe #229881

    My adaptation of a Mollie Katzen recipe. Very quick and easy, and well liked by my 2 year old. Good recipe to pad out a quick meal.

    Recipe #67359

    I know the title seems somewhat bizarre, but the slight "hint" of semi-sweet chocolate gives this vegetarian chili a real depth of flavor. It reminds me somewhat of a sweet, yet spicy mole sauce. This recipe was adapted from one I found in the "Moosewood Restaurant Celebrates" cookbook.

    Recipe #89066

    From Mollie Katzen's Moosewood Cookbook. "This recipe comes from the Yucatan area of Mexico. It was designed for baked fish, but it is also delicious on plain, cooked rice."

    Recipe #121969

    From The New Moosewood Cookbook which was first published in the late 1970s. This is the most amazing & delicious potato salad I've ever eaten, worth the price of the cookbook for this dish alone. Easily makes a full meal. Cooking time is actually minimum chilling time. UPDATE: If you're just looking for a traditional potatoes-boiled eggs-mayo salad, this is not the one for you.

    Recipe #127697

    A Moosewood recipe. I haven't tried it, but this is supposed to be rich and spicy. Don't skip the chopped scallions or chives!

    Recipe #134219

    The Moosewood version of African Groundnut Stew. Serve groundnut stew on rice, and along with one of these: hard-boiled eggs, chopped scallions, chopped fresh parsley or cilantro, cubed papaya, sliced bananas, mangos, pineapples, or oranges, grated coconut, whole or crushed peanuts.

    Recipe #134225

    The influences of colonial powers and immigrants from Malaysia and the Indies can be tasted in this curry from Southern Africa. This is a Moosewood recipe.

    Recipe #134231

    A cool, crunchy salad to be served with a West African stew. From the Moosewood Collective.

    Recipe #134233

    Perfect with curries or other spicy dishes. (Moosewood)

    Recipe #134234

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