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    You are in: Home / Cookbooks / Famous Chefs - Michael Chiarello
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    24 recipes in

    Famous Chefs - Michael Chiarello

    Known for Napa Valley icon, the Tra Vigne Restaurant, Chef Michael Chiarello is host of Easy Entertaining with Michael Chiarello on Food Network. He is also the creator of NapaStyle specialty foods and handcrafted products for kitchen, home, and garden. He is the author of Michael Chiarello’s Casual Cooking (Chronicle Books, 2002), Napa Stories (Stewart, Tabori & Chang, 2001), Tra Vigne Cookbook (Chronicle Books, 1999), and Flavored Oils and Flavored Vinegars (Chronicle Books, 1995).
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    3 Reviews |  By KelBel

    I saw this prepared on Easy Entertaining with Michael Chiarello on the food network. It looked so interesting that I wanted to post it for future reference.

    Recipe #161831

    8 Reviews |  By GaylaJ

    Tasty, easy and quick. Great to take along on a picnic or would be a nice addition to a salad buffet. I think this is best served at room temperature. -Adapted from Michael Chiarello of Food Network

    Recipe #114044

    A Michael Chiarello recipe. Made this up yesterday because I was craving delicious, fall-apart tender pork and this really fit the bill. This is Recipe #107646, which you need for this recipe and is easy to make and good for so many other dishes! This delicious roast requires long, slow cooking. I say it was worth the wait!

    Recipe #113985

    3 Reviews |  By Kim D.

    I adopted this recipe from Recipezaar and have since made the recipe. It's very good and the only change I made was using 1 teaspoon dried thyme, as I didn't have fresh in the garden. The original poster said this recipe was adapted from Michael Chiarello.

    Recipe #111858

    I adopted this recipe in 09-06, which was originally posted by Mean Chef. — Adapted from Michael Chiarello

    Recipe #111859

    I make this every year for our turkey! It is so potent when you've first ground it, but don't worry, since once it's cooked you're left with a wonderfully spiced turkey (but nothing unusually flavored). People will not be able to pick out the spices, but will comment how great the turkey tastes. It makes the best gravy. It is so dark and rich with a great savory taste. Second time I brined turkey and it was super moist, although the flavor was the same when it was not brined.

    Recipe #107646

    You HAVE to give these potatoes a try. I saw them on "Easy Entertaining" on the Food Network, and I gave them a shot. WOW! I have made these for 2 years now on Thanksgiving and Christmas. GARLIC LOVERS REJOYCE! I like to garnish with a little parsley for color.

    Recipe #105453

    This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties because most people just adore this dip. -ADDED: I just recently discovered that this is Michael Chiarello's recipe & here all this time I thought my mother in law was a genius for coming up with this wonderful recipe.

    Recipe #14361

    My variation on a recipe from Michael Chiarello

    Recipe #244020

    l met Michael Chiarello of Tra Vigne fame as a house/kid sitter for the Sani's . He was talented even then as a kid. For my recipe for dolma he gave me this when he was in high school. I am so proud of what he has become!!!! T.J.

    Recipe #241119

    Another great spice rub from Michael Chiarello and NapaStyle.

    Recipe #117957

    From Michael Chiarello and NapaStyle comes this unusual and tasty pesto!

    Recipe #117954

    This spice mix from Michael Chiarello and NapaStyle goes well in many different dishes. It and his Fennel Spice are mixes well-worth keeping a steady supply of!

    Recipe #117760

    Calabrian Cracked Olives Recipe courtesy Michael Chiarello

    Recipe #116604

    source: Michel Chiarello, Fog City Diner, San Francisco printed in the San Jose Mercury News, 3/4/1987

    Recipe #114851

    A wonderful and delicious way to personalize a ham. From Michael Chiarello.

    Recipe #114579

    Adapted from Michael Chiarello. This is a great full flavor paella using arborio rice.

    Recipe #112224

    This is delicious!! It is a recipe from Michael Chiarello and is just incredible. I have made only the Mango Sauce (I cut the sauce recipes in 1/4 as they make a huge amount of sauce) -- but it was so good I cannot wait to make this again and try the caramelized onion sauce as well. The ultimate object is to alternate the two sauces on the zucchini to have sweet and savory flavors contrasting. I loved the flavor of it plain too -- removing the prosciutto and eating the zucchini alone after having cooked it wrapped. Any way we cut it, we loved it totally and hope you do too! Note: Preparation time is for the zucchini only -- not for preparing either of the sauces.

    Recipe #110597

    Recipe by Michael Chiarello

    Recipe #110398

    Recipe by Michael Chiarello

    Recipe #109271

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