Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Famous Chefs - Michael Chiarello
    Lost? Site Map

    24 recipes in

    Famous Chefs - Michael Chiarello

    Known for Napa Valley icon, the Tra Vigne Restaurant, Chef Michael Chiarello is host of Easy Entertaining with Michael Chiarello on Food Network. He is also the creator of NapaStyle specialty foods and handcrafted products for kitchen, home, and garden. He is the author of Michael Chiarello’s Casual Cooking (Chronicle Books, 2002), Napa Stories (Stewart, Tabori & Chang, 2001), Tra Vigne Cookbook (Chronicle Books, 1999), and Flavored Oils and Flavored Vinegars (Chronicle Books, 1995).
    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    My variation on a recipe from Michael Chiarello

    Recipe #244020

    3 Reviews |  By KelBel

    I saw this prepared on Easy Entertaining with Michael Chiarello on the food network. It looked so interesting that I wanted to post it for future reference.

    Recipe #161831

    l met Michael Chiarello of Tra Vigne fame as a house/kid sitter for the Sani's . He was talented even then as a kid. For my recipe for dolma he gave me this when he was in high school. I am so proud of what he has become!!!! T.J.

    Recipe #241119

    Recipe by Michael Chiarello

    Recipe #109271

    This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties because most people just adore this dip. -ADDED: I just recently discovered that this is Michael Chiarello's recipe & here all this time I thought my mother in law was a genius for coming up with this wonderful recipe.

    Recipe #14361

    Another great spice rub from Michael Chiarello and NapaStyle.

    Recipe #117957

    From Michael Chiarello and NapaStyle comes this unusual and tasty pesto!

    Recipe #117954

    This spice mix from Michael Chiarello and NapaStyle goes well in many different dishes. It and his Fennel Spice are mixes well-worth keeping a steady supply of!

    Recipe #117760

    A Michael Chiarello recipe. Made this up yesterday because I was craving delicious, fall-apart tender pork and this really fit the bill. This is Recipe #107646, which you need for this recipe and is easy to make and good for so many other dishes! This delicious roast requires long, slow cooking. I say it was worth the wait!

    Recipe #113985

    Calabrian Cracked Olives Recipe courtesy Michael Chiarello

    Recipe #116604

    Make a batch of this up to have on hand. Great on pork tenderloin, chops, or even steaks. I might try this on tofu as well. I got this recipe from Easy Entertaining with Michael Chiarello

    Recipe #101897

    8 Reviews |  By GaylaJ

    Tasty, easy and quick. Great to take along on a picnic or would be a nice addition to a salad buffet. I think this is best served at room temperature. -Adapted from Michael Chiarello of Food Network

    Recipe #114044

    This recipe is based loosely on Napa Style's Home-Style Onion Soup. It's amazing with freshly made croutons of a rosemary-type bread.

    Recipe #87491

    You HAVE to give these potatoes a try. I saw them on "Easy Entertaining" on the Food Network, and I gave them a shot. WOW! I have made these for 2 years now on Thanksgiving and Christmas. GARLIC LOVERS REJOYCE! I like to garnish with a little parsley for color.

    Recipe #105453

    This is an easy food gift idea that I got from Food Network. I'm not a walnut person but those in my life that are love these! Thanks to Michael Chiarello of Food Network...this is his recipe.

    Recipe #79047

    Recipe by Michael Chiarello. Potatoes pan fried with plenty of garlic. For this recipe it is all about technique.

    Recipe #106744

    Recipe by Michael Chiarello

    Recipe #110398

    I adopted this recipe in 09-06, which was originally posted by Mean Chef. — Adapted from Michael Chiarello

    Recipe #111859

    3 Reviews |  By Kim D.

    I adopted this recipe from Recipezaar and have since made the recipe. It's very good and the only change I made was using 1 teaspoon dried thyme, as I didn't have fresh in the garden. The original poster said this recipe was adapted from Michael Chiarello.

    Recipe #111858

    Adapted from Michael Chiarello. This is a great full flavor paella using arborio rice.

    Recipe #112224

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes