Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Famous Chefs - Martha Stewart Recipes
    Lost? Site Map

    52 recipes in

    Famous Chefs - Martha Stewart Recipes

    A collection of recipes from Martha Stewart's shows, cookbooks, and website. If you know of a Martha recipe that should be included in this cookbook, let me know!
    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Mac and cheese done Martha Stewart's way. :)

    Recipe #2910

    3 Reviews |  By talbotc

    Each summer, many lobsters tough shells are replaced by thin ones. These lobsters, called shedders, are a delight to eat it takes no effort to get at the tail and claw meat. Still, i t is smart to keep a pair of crackers at hand, just in case. Boiling lobsters in court-bouillon, a staple for poaching seafood, makes them quite flavorful in the absence of seawater.

    Recipe #2754

    1 Reviews |  By Lennie

    Martha says this is "lovely with steamed puddings" but I'm thinking that this is the perfect sauce for bread pudding!

    Recipe #17603

    6 Reviews |  By talbotc

    Tart little pickles called cornichons, from the French word for gherkins, flavor this updated version of an old-fashioned favorite. The dressing can be made up to two days ahead and stored, refrigerated, in an airtight container.

    Recipe #2755

    2 Reviews |  By ms_bold

    This is from the August 2004 issue of Martha Stewart Living. These taste like a traditional bloody mary, but add a frosty chill that is great for hot summer days. You can adjust the seasonings to suit your tastes.

    Recipe #95879

    When our grandkids sleep over, we usually watch a movie; they like seasoned popcorn but we pefer the plain old buttered stuff! Thanx to Martha Stewart, we now spend a little quality time in the kitchen as each child "cooks up" a mix before "show time"! All of the variations can be doubled or tripled, depending on the size of the container you plan to use. The Italian mixture should be kept in the refrigerator, as it contains fresh cheese.

    Recipe #112365

    1 Reviews |  By Kanzeda

    A very elegant looking dish from Martha Stewart Living (November 2001). I like to serve it with the grapes partially frozen.

    Recipe #72568

    It's a good thing! And I'll keep all other comments to myself.

    Recipe #59026

    I like the recipe cause it is simple to make, and the kids love the smell, got the recipe from a Martha Stewart show.

    Recipe #22579

    I saw this recipe on Martha Stewart's cooking show. This recipe was actually created by Martha's daughter, who's a vegetarian like me. While I'm not a big fan of Martha or her show, my mouth actually WATERED as I watched her make this. We have a wonderful farmer's market that comes to our neighborhood in the summer, and this recipe takes full advantage of all the wonderful, fresh produce that's available there. The key to this salad is to cut all of your vegetables into the same size pieces, so that you get a good mix of flavors in each bite.

    Recipe #60585

    A great recipe for the Holiday Season coming up -

    Recipe #342201

    Squeeze grilled lemon over grilled shrimp.

    Recipe #32162

    5 Reviews |  By E.A.

    Found this in Martha Stewart Living two years ago. The best pie crust recipe I've found yet!!! The vinegar in the crust makes it very tender.

    Recipe #108281

    1 Reviews |  By Paulcm

    Use this recipe to make Marshmallow Treats aka PEEPS from Martha Stewart Living.

    Recipe #58104

    I got this from Foodnetwork and have made it several times. It is the best Bearnaise Sauce recipe I have ever made!

    Recipe #104597

    This is a delicious and elegant version of the humble oatmeal cookie.

    Recipe #35174

    5 Reviews |  By Derf

    Delicious scallops in a low fat supper. Originally from Martha Stewart Living

    Recipe #113956

    I love this! I found it in Martha Stewart Living April 2002.

    Recipe #58218

    2 Reviews |  By PanNan

    These bark cookies have a coconut/pecan/chocolate chip topping. They are so easy to make, which is a good thing because they don't last long! The recipe is similar to one I found in Martha Stewart's Food Everyday magazine. This recipe is a great way to use up those Southern U.S. pecans.

    Recipe #78332

    1 Reviews |  By Shar-on

    Found this recipe on Martha Stewart's website and noticed it was a little different than ones posted on Zaar.

    Recipe #93559

    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites