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    You are in: Home / Cookbooks / Famous Chefs - Martha Stewart Recipes
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    52 recipes in

    Famous Chefs - Martha Stewart Recipes

    A collection of recipes from Martha Stewart's shows, cookbooks, and website. If you know of a Martha recipe that should be included in this cookbook, let me know!
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    I got this from Foodnetwork and have made it several times. It is the best Bearnaise Sauce recipe I have ever made!

    Recipe #104597

    1 Reviews |  By Paulcm

    Use this recipe to make Marshmallow Treats aka PEEPS from Martha Stewart Living.

    Recipe #58104

    2 Reviews |  By PanNan

    These bark cookies have a coconut/pecan/chocolate chip topping. They are so easy to make, which is a good thing because they don't last long! The recipe is similar to one I found in Martha Stewart's Food Everyday magazine. This recipe is a great way to use up those Southern U.S. pecans.

    Recipe #78332

    This is Martha Stewart's Rhubarb Crisp recipe and it's delicious !

    Recipe #63412

    Adapted from a Martha Stewart recipe. These are amazing on their own as a side dish or with pasta.

    Recipe #81149

    2 Reviews |  By annbb

    This is a fantastic and different way to roast potatoes. It's great with grilled or roasted chicken and was featured in Martha Stewart Living with trout. From Martha's magazine: "Oregano is Greek for "joy of the mountain." Greek oregano has a more mild flavor than the Mexican variety usually found in the spice aisle of your supermarket. Look for Greek oregano at Italian or Greek markets." (Or you can order it from www.penzeys.com, a wonderful herb and spice shop.) Enjoy!

    Recipe #56257

    Thats right folks - THE Martha's mom & it doesn't get any better!!!

    Recipe #62893

    1 Reviews |  By Lennie

    Martha says this is "lovely with steamed puddings" but I'm thinking that this is the perfect sauce for bread pudding!

    Recipe #17603

    This is from the cover of the February issue of Martha Stewart Living. It looks really good. I great Valentines Day treat for your honey.

    Recipe #18849

    3 Reviews |  By talbotc

    Each summer, many lobsters tough shells are replaced by thin ones. These lobsters, called shedders, are a delight to eat it takes no effort to get at the tail and claw meat. Still, i t is smart to keep a pair of crackers at hand, just in case. Boiling lobsters in court-bouillon, a staple for poaching seafood, makes them quite flavorful in the absence of seawater.

    Recipe #2754

    9 Reviews |  By Lennie

    Martha says this is a "novel way to serve soup".

    Recipe #13557

    A great recipe for the Holiday Season coming up -

    Recipe #342201

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