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    You are in: Home / Cookbooks / Famous Chefs - Martha Stewart Recipes
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    52 recipes in

    Famous Chefs - Martha Stewart Recipes

    A collection of recipes from Martha Stewart's shows, cookbooks, and website. If you know of a Martha recipe that should be included in this cookbook, let me know!
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    Originally from Martha

    Recipe #12772

    Squeeze grilled lemon over grilled shrimp.

    Recipe #32162

    This is a delicious and elegant version of the humble oatmeal cookie.

    Recipe #35174

    Delicious Traditional Holiday Fare in a festive presentation.

    Recipe #17074

    1 Reviews |  By Shar-on

    Found this recipe on Martha Stewart's website and noticed it was a little different than ones posted on Zaar.

    Recipe #93559

    2 Reviews |  By ms_bold

    This is from the August 2004 issue of Martha Stewart Living. These taste like a traditional bloody mary, but add a frosty chill that is great for hot summer days. You can adjust the seasonings to suit your tastes.

    Recipe #95879

    1 Reviews |  By Kanzeda

    Perciatelli is a thick, hollow spaghetti shapes pasta, bucatini, linguine, or spaghetti can also be used. This is a wonderful chestnut recipe from Martha Stewart Living,

    Recipe #72573

    This recipe was originally one of Martha Stewart's but I've adjusted it to make it more to my taste. This has become my DH's favorite vegetable recipe. In fact, we love it so much that the two of us usually pig out on the whole recipe.

    Recipe #102194

    1 Reviews |  By Jaymee

    This is an improvised "Martha Stewart" recipe using what I had on hand. Would never make it any differently now. It may sound like too much pork, but the texture and taste is buttery and sublime.

    Recipe #57815

    1 Reviews |  By Kanzeda

    A very elegant looking dish from Martha Stewart Living (November 2001). I like to serve it with the grapes partially frozen.

    Recipe #72568

    I like the recipe cause it is simple to make, and the kids love the smell, got the recipe from a Martha Stewart show.

    Recipe #22579

    This is from the Valentines Issue of Martha Stewart Living. What a lovely "Love Day" dessert this would be!

    Recipe #18835

    I saw this recipe on Martha Stewart's cooking show. This recipe was actually created by Martha's daughter, who's a vegetarian like me. While I'm not a big fan of Martha or her show, my mouth actually WATERED as I watched her make this. We have a wonderful farmer's market that comes to our neighborhood in the summer, and this recipe takes full advantage of all the wonderful, fresh produce that's available there. The key to this salad is to cut all of your vegetables into the same size pieces, so that you get a good mix of flavors in each bite.

    Recipe #60585

    3 Reviews |  By ellie_

    Recipe posted per request for recipes using peppers. Although I haven't made this jelly -- I think this would make a nice addition to holiday baskets or gifts. It uses summer garden peppers (both sweet and hot). Recipe source: Martha Stewart's Entertaining.

    Recipe #97246

    5 Reviews |  By E.A.

    Found this in Martha Stewart Living two years ago. The best pie crust recipe I've found yet!!! The vinegar in the crust makes it very tender.

    Recipe #108281

    I love this! I found it in Martha Stewart Living April 2002.

    Recipe #58218

    This recipe is from Martha Stewart's "Favorite Comfort Foods" cookbook. It really is delicious, but I found it too sweet, so I'm including the original recipe in here, but recommending that you leave the sugar out of the crunch topping and reduce the molasses and honey by half in the porridge. The crunch topping is GREAT and easily adaptable to whatever fruits and nuts you have on hand. I doubled it for one recipe of porridge.

    Recipe #109842

    This is my adjustment of a recipe from the Dec. 2004 issue of Martha Stewart Living. I wanted to make it healthier by adding more whole grains, so I did and it's yummy. Also, I have not added the orange peel myself yet, but I can tell it would be perfect. These are wonderful light muffins, stacked high and a beautiful color.

    Recipe #109611

    Adapted from a Martha Stewart recipe. She suggests adding a tsp. of echinachea extract to the cup of tea...

    Recipe #67375

    I adapted this recipe from one I found in an old Martha Stewart Holiday book. I made some adjustments in herbs and took out the potatoes since my husband is low carbing. Added the greens in that I had on hand and voila! Delicious dinner with the Roasted Red Pepper Soup also posted in my cookbook.

    Recipe #105917

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