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    You are in: Home / Cookbooks / Famous Chefs - Justin Wilson recipes
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    12 recipes in

    Famous Chefs - Justin Wilson recipes

    A collection of recipes by Justin Wilson. Please let me know you if you find any recipes which should be added to this cookbook, thanks!

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    49 Reviews |  By ~Nimz~

    These are absolutely the greatest and go great with fried fish. This recipe is from the late Justin Wilson

    Recipe #87421

    A Justin Wilson recipe. You gon' like dis one I gaurantee! Put here for safekeeping! **Edited after PaulaG's review to add cheese AFTER rice has cooked instead of mixing it in with uncooked rice**

    Recipe #109310

    A good recipe I got from a Justin Wilson cookbook. I didn't change much just tweaked a few things and halved the recipe, so it's pretty true to his recipe. This is nice and mild, not a lot of spice so my wife likes it. I have to add at least a tsp of Tabasco to each bowl though. I hope you enjoy it.

    Recipe #56571

    Posted for ZWT 2006. Recipe comes from Justine Wilson's Homegrown Louisiana Cooking.

    Recipe #175412

    Posted for ZWT 2006. Recipe comes from Justin Wilson's Homegrown Louisiana Cookin.

    Recipe #175543

    This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. Of course, I'll have to drastically reduce the amount of ingredients! I’ll edit the recipe accordingly if needed.

    Recipe #6561

    3 Reviews |  By ~Nimz~

    This batter is great on any fish, and our favorite is crappie. Hope you enjoy. The serving size and cook time are approximate because we usually just cook what we catch. You can cook as little or as much fish as you have on hand.

    Recipe #87633

    Attention Molasses Lovers!! This recipe comes from Justin Wilson's Homegrown Louisiana Cookin, and it is WONDERFUL! As you can see, this recipe has mixed reviews . . . seems you either love it or hate it! I've double checked the recipe and there are NO mistakes. If you are not a true molasses lover, than I suggest that you substitute all or part of the molasses with corn syrup.

    Recipe #175411

    "This is a good topping for ice cream, over fresh-baked biscuits, or over not-too-sweet cakes. Serve warm or Cold." Thank you Justin Wilson (Justin Wilson's Homegrown Louisiana Cookin'). Do not let the cooking time scare you off...this is pretty good stuff.

    Recipe #112345

    Posted for ZWT 2006. Recipe comes from Justin Wilson's Louisiana Homegrown Cookin. Red beans and rice is the traditional Monday dish in New Orleans. Cooking time includes soaking time.

    Recipe #175545

    Why not serve Jambalaya for Sunday dinner this week? As with most Cajun or Creole spicy foods, serve with cold beer or a good wine and crusty bread. Recipe courtesy Justin Mason; Hattie's Restaurant

    Recipe #44419

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