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    You are in: Home / Cookbooks / Famous Chefs - Jacques Pepin recipes
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    9 recipes in

    Famous Chefs - Jacques Pepin recipes

    A collection of recipes by Jacques Pepin. Please let me know you if you find any recipes which should be added to this cookbook, thanks!

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    1 Reviews |  By poo235

    Saw this on Fast Food My Way by Jacques Pepin: this is excellent! The tuna comes out cooked very evenly rare through the whole steak! There's two choices for relishes; each makes enough relish for 2 steaks. You can alternately choose one and double the ingredients to use on all 4 tuna steaks.

    Recipe #229925

    1 Reviews |  By Soupcon

    This recipe is a favourite with many of my friends and is popular and much requested dish at Pot Luck dinners. This recipe is adapted from a recipe in Jacques Pepin's "A French Chef Cooks at Home" pub. 1975. Serves 6 to 8

    Recipe #113978

    Perfect way to use up the spoils from the Easter egg hunt... this is almost identical to a dish that Ed and I had on our cozy cottage honeymoon, except that the eggs were served on a bed of thinly sliced smoked ham. Our personal preference is for a bit less onion; adjust as you wish. It's quick and delicious served with a side of the freshest fruit.

    Recipe #112200

    26 Reviews |  By Babs7

    Smooth and heavenly chocolate mousse. Can be piped into individual cups before chilling and garnished with cocoa, whipped cream, or chocolate curls before serving. Recipe by Jacques Pepin

    Recipe #82175

    5 Reviews |  By Sue Lau

    Chef Pepin's recipe for a tasty vegetarian stock.

    Recipe #34472

    Hey Vegetarians and Side Salad hunters, here's a recipe for you ! This is a Jacques Pepin recipe. This is a family favorite. Just think of all the VITAMINS! If you follow the directions carefully, you will have a mouthwatering, beautifully arranged salad of green, white, and red on a plate. Enjoy !

    Recipe #105135

    From Today's Gourmet II by Jacques Pepin

    Recipe #28285

    This is a personal favorite of Jacques Pepin.

    Recipe #104670

    This is Jacques Pepin's recipe. The resulting chicken is moist, soft, and flavorful. Use a large non-stick frying pan. If cilantro is too strong for your taste, substitute with parsley or sage. If we dont have cilantro, we prefer finely chopped sage or parsley for this recipe. In Europe, cilantro is coriander.

    Recipe #104939


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