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    You are in: Home / Cookbooks / Famous Chefs - Bobby Flay recipes
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    26 recipes in

    Famous Chefs - Bobby Flay recipes

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    Julesong

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    A collection of recipes by Bobby Flay. Please let me know you if you find any recipes which should be added to this cookbook, thanks!
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    Kicked-Up Jicama Slaw
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     1 Reviews |  By Galley Wench

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    This is my version of Bobby Flay's Jicama Slaw. The addition of jicama to slaw gives it a very nice crunch! I've also added 'spice' to this slaw by adding a little shredded poblano pepper. Goes great on Carolina BBQ or Shrimp Tacos.

    Recipe #229071

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    Big Bob Gibson's Alabama White BBQ Sauce
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     3 Reviews |  By Mommy Diva

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    Another BBQ sauce,but this one isn't your usual sauce!!!! From an episode of BBQ with Bobby Flay,this is an interesting twist on sauces-looks like it is a chicken baster and ulitmately a sauce/dip maybe too? Not sure if I can get anyone else in my house to eat this one with me....but I bet it is Terrific!

    Recipe #227210

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    Kansas City Classic Sauce
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    Be the first to review! |  By Mommy Diva

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    Courtesy of Zarda Bar-B-Q featured on BBQwith Bobby Flay. I haven't tried this one yet, but thought it might be nice.

    Recipe #227294

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    Kimchee Salad
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     6 Reviews |  By FLKeysJen

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    This is great for potlucks or barbecues - so much more flavorful than regular coleslaw. The original recipe is from Bobby Flay but I changed it a bit. Note: the farther in advance you make this, the better it gets!

    Recipe #213350

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    Bobby Flay's Southwestern Style Blue Corn Biscotti
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    Be the first to review! |  By BecR

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    A Southwestern flair to a traditional recipe! Here, the blue corn of the Hopi Indians is used to make fabulous, practically addictive cookies inspired by the famous "twice baked" Italian biscotti. It's this treatment that gives biscotti their distinctive crispy crunch. Good with a cup of coffee. From Bobby Flay.

    Recipe #117937

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    Bobby Flay's German Potato Salad
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     3 Reviews |  By HeidiSue

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    Most German potato salads are made with mayo, but this one is not. It is by far better than any that I have made with mayo. You must try it! We make this to accompany Recipe #112907. Great for a summer party.

    Recipe #113133

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    Bobby Flay's Beer-Simmered Bratwurst
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     4 Reviews |  By HeidiSue

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    These are wonderful bratwursts! They are always a big hit with our guests. I always make these with Recipe #113133. Great for a summer party.

    Recipe #112907

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    Bobby Flay's Steak Sauce
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    Be the first to review! |  By Lightly Toasted

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    Zippy steak sauce from the one and only Bobby Flay. He gave this recipe out way back when he hosted The Main Ingredient on the Lifetime Channel in 1997.

    Recipe #65095

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    bobby flay's shrimp and grits
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     3 Reviews |  By chia

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    this yankee loves this stuff! good simple down home food

    Recipe #52091

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    Bobby Flay's Garlic and Hot Pepper Marinade
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    Be the first to review! |  By Gingerbear

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    On the recipe that I have, this marinade is used with New York Strip Steaks. They are marinated for 2 days and are turned once after the first day of marinating. Then salt and peppered and grilled. You can also reserve some of the marinade to serve over your steak.

    Recipe #28047

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    Whipped Chipotle Sweet Potatoes
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     1 Reviews |  By Sarah!

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    Adopted from the Recipezaar account. The original poster said: From Gourmet's November 2003 issue. Original recipe by Bobby Flay. I love the way the chipotle heat compliments the sweetness of the potatoes. No mini-marshmellows on these, please!

    Recipe #76324

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    Rio Grande Egg Puffs
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    Be the first to review! |  By Andy Wold

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    Recipe courtesy Cheryl and Bill Jamison; authors "A Real American Breakfast" on "Food Nation with Bobby Flay"

    Recipe #70383

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    Spicy Corn Soup
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     1 Reviews |  By Andy Wold

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    Recipe courtesy Lois Ellen Frank on "Food Nation with Bobby Flay" ; Episode#: BF1C16 (Santa Fe, NM)

    Recipe #70384

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    Roasted Garlic Sauce
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     4 Reviews |  By RecipeNut

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    This is Bobby Flay's Sauce Can be used for noodles, shrimp, etc.

    Recipe #17346

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    Grilled Asparagus With Saffron Aioli
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     2 Reviews |  By Grace Lynn

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    This is Bobby Flay's recipe that was featured in Bon Appetit. I love this sauce! I have served it over grilled, roasted and blanched asparagus! It's even better with homemade mayonnaise.

    Recipe #95372

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    Mesa Grill Bread/Rolls
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     24 Reviews |  By Sharlene~W

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    Source: Bobby Flay Adopted 9/06 (Mean Chef)

    Recipe #37758

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    Chipotle Caesar Dressing
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     2 Reviews |  By Evie*

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    Recipe By :Bobby Flay Another recipe which I have recently adopted and have yet to make.

    Recipe #37828

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    Gorgonzola Stuffed Mushrooms
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     6 Reviews |  By Linda B

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    Grilled or baked it doesn't matter. These are a tasty mushroom appetizer. We love the taste of Gorgonzola with the mushrooms. This is a Bobby Flay recipe.

    Recipe #95693

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    Guero's Shrimp Alambres
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     1 Reviews |  By Denise!

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    I watched Bobby Flay the other night and they were making the most delicious looking shrimp skewers. I'm posting here so I can save and make the recipe. Looks spicy and delicious! Please note! This recipe is for a large quantity and will feed 25. I plan on using the scale feature to scale this down to 2 servings.

    Recipe #95075

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    Grilled Halibut, Marinated and Apple-Honey Glazed
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     1 Reviews |  By Pianolady

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    This is a fantastic recipe courtesy of Bobby Flay and the Food Nework. Halibut is the favorite fish of my DH, and this is one of the ways he likes it best! Cooking time (passive time) includes two hours to marinate.

    Recipe #97201

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