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    You are in: Home / Cookbooks / Famous Chefs - Bobby Flay recipes
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    26 recipes in

    Famous Chefs - Bobby Flay recipes

    A collection of recipes by Bobby Flay. Please let me know you if you find any recipes which should be added to this cookbook, thanks!
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    This is my version of Bobby Flay's Jicama Slaw. The addition of jicama to slaw gives it a very nice crunch! I've also added 'spice' to this slaw by adding a little shredded poblano pepper. Goes great on Carolina BBQ or Shrimp Tacos.

    Recipe #229071

    Another BBQ sauce,but this one isn't your usual sauce!!!! From an episode of BBQ with Bobby Flay,this is an interesting twist on sauces-looks like it is a chicken baster and ulitmately a sauce/dip maybe too? Not sure if I can get anyone else in my house to eat this one with me....but I bet it is Terrific!

    Recipe #227210

    Courtesy of Zarda Bar-B-Q featured on BBQwith Bobby Flay. I haven't tried this one yet, but thought it might be nice.

    Recipe #227294

    This is great for potlucks or barbecues - so much more flavorful than regular coleslaw. The original recipe is from Bobby Flay but I changed it a bit. Note: the farther in advance you make this, the better it gets!

    Recipe #213350

    A Southwestern flair to a traditional recipe! Here, the blue corn of the Hopi Indians is used to make fabulous, practically addictive cookies inspired by the famous "twice baked" Italian biscotti. It's this treatment that gives biscotti their distinctive crispy crunch. Good with a cup of coffee. From Bobby Flay.

    Recipe #117937

    Most German potato salads are made with mayo, but this one is not. It is by far better than any that I have made with mayo. You must try it! We make this to accompany Recipe #112907. Great for a summer party.

    Recipe #113133

    These are wonderful bratwursts! They are always a big hit with our guests. I always make these with Recipe #113133. Great for a summer party.

    Recipe #112907

    Zippy steak sauce from the one and only Bobby Flay. He gave this recipe out way back when he hosted The Main Ingredient on the Lifetime Channel in 1997.

    Recipe #65095

    3 Reviews |  By chia

    this yankee loves this stuff! good simple down home food

    Recipe #52091

    On the recipe that I have, this marinade is used with New York Strip Steaks. They are marinated for 2 days and are turned once after the first day of marinating. Then salt and peppered and grilled. You can also reserve some of the marinade to serve over your steak.

    Recipe #28047

    1 Reviews |  By Sarah!

    Adopted from the Recipezaar account. The original poster said: From Gourmet's November 2003 issue. Original recipe by Bobby Flay. I love the way the chipotle heat compliments the sweetness of the potatoes. No mini-marshmellows on these, please!

    Recipe #76324

    Recipe courtesy Cheryl and Bill Jamison; authors "A Real American Breakfast" on "Food Nation with Bobby Flay"

    Recipe #70383

    Recipe courtesy Lois Ellen Frank on "Food Nation with Bobby Flay" ; Episode#: BF1C16 (Santa Fe, NM)

    Recipe #70384

    This is Bobby Flay's Sauce Can be used for noodles, shrimp, etc.

    Recipe #17346

    This is Bobby Flay's recipe that was featured in Bon Appetit. I love this sauce! I have served it over grilled, roasted and blanched asparagus! It's even better with homemade mayonnaise.

    Recipe #95372

    Source: Bobby Flay Adopted 9/06 (Mean Chef)

    Recipe #37758

    2 Reviews |  By Evie*

    Recipe By :Bobby Flay Another recipe which I have recently adopted and have yet to make.

    Recipe #37828

    7 Reviews |  By Linda B

    Grilled or baked it doesn't matter. These are a tasty mushroom appetizer. We love the taste of Gorgonzola with the mushrooms. This is a Bobby Flay recipe.

    Recipe #95693

    1 Reviews |  By Denise!

    I watched Bobby Flay the other night and they were making the most delicious looking shrimp skewers. I'm posting here so I can save and make the recipe. Looks spicy and delicious! Please note! This recipe is for a large quantity and will feed 25. I plan on using the scale feature to scale this down to 2 servings.

    Recipe #95075

    This is a fantastic recipe courtesy of Bobby Flay and the Food Nework. Halibut is the favorite fish of my DH, and this is one of the ways he likes it best! Cooking time (passive time) includes two hours to marinate.

    Recipe #97201

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