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    You are in: Home / Cookbooks / Family Snacks
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    165 recipes in

    Family Snacks

    Like most families with teens we go through snacks like a plague of locusts. So I'm always looking for things that are healthier and more affordable than chips. I like to offer a nice balance between sweet things and non-sweet things — peanut butter bars one time, hummus the next, and so on.
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    Great fall/winter cookies

    Recipe #209411

    Very good cookie Yummy!

    Recipe #43584

    This is a very forgiving recipe and is perfect for the beginner cook or those who have little cooking assistants.

    Recipe #273312

    In Romania it's called Homemade Chocolate. It's easy and sometimes I change the quantities, especially if I want less sugar. I like it with less margarine but the recipe calls for 250 gr.My DD likes to decorate it with pistachios.

    Recipe #393228

    8 Reviews |  By KRUSTY

    AWESOME FUDGE THAT IS SO SIMPLE AND TASTES GREAT

    Recipe #24825

    87 Reviews |  By Debbwl

    Great gift idea that I saw this on T.V. and put here for safe keeping.

    Recipe #367414

    There's nothing like a steaming pot of boiled ham and cabbage on a cold evening. The hearty, homey flavor makes for such a perfect comfort food that your family will never notice that all those veggies are good for them. The nutritional information is going to be off because the veggie amounts are sized for 6-8 servings, but the ham will leave you with plenty of leftovers to use in the many wonderful dishes that call for ham. Use any, all, or none of the optional veggies according to availability and personal taste.

    Recipe #258823

    Just made the halwa like half an hr ago. Loved how it tasted. In addition to raisons u can also add cocounut. Or for Halwa puri style halwa u can add a 1/2 teaspoon yellow color & omit the raisons.

    Recipe #231246

    I created this recipe after reviewing many olive bread recipes. The olives, rosemary and basil release a wonderful aroma while the bread is baking and the aroma and flavor carries through to the finished product. The green olives and olive brine also really bring the olive taste through in the finished bread. This bread is great for use with dips.

    Recipe #480826

    1 Reviews |  By Dee514

    This spinach dip is a bit different than most, because of the bleu cheese which I think gives it a wonderful flavor. Prep time does not include overnight chilling time.

    Recipe #41148

    I have a lot of Lemon Balm growing up in my herb garden so when I ran across this a Lemon Balm Bread recipe in a Gooseberry Patch Christmas book I decided to try it. I renamed it Sweet Melissa Lemon Balm Bread. Melissa is the Latin name for Lemon Balm. This bread is VERY moist.

    Recipe #112058

    62 Reviews |  By keen5

    Guests will think you spent hours preparing these appetizers. They are very pleasing to the eye and the taste of Brie, caramelized onions and caraway is delicious. Prep time is approximate and includes the 15 minute chill time.

    Recipe #73844

    Peanuts 101! This is a basic recipe for roasting peanuts gleaned from Chef2Chef. You may use as many peanuts as you want, the method is the same, just keep it one layer deep. The computer won't let me list one ingredient, so I have added salt. You may use or not.

    Recipe #238625

    I simply love mincemeat...have not made these yet..but will when the weather cools..

    Recipe #127346

    My mom gave me this recipe, which has been passed down from my aunt Jane.

    Recipe #221788

    I got this recipe from a friend who aquired it from a friend in Ireland. Very moist with a great gingerbread taste. Great with a dollop of real whip cream.

    Recipe #132829

    I found this is the Taste Of Home magazine By LaVonne Hegland.... 20 minute prep and about 1-2 hours chilling time And you can add colored sprinkles of desired

    Recipe #282635

    12 Reviews |  By Stewie

    These became popular in the '60's and are still good today. Bet you can't eat just one! Prep time includes 20 minutes of flash freezing.

    Recipe #26963

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