Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Family-Friendly Fasting
    Lost? Site Map

    147 recipes in

    Family-Friendly Fasting

    In the Orthodox Church, there are many days (most Wed & Fri, Advent, Lent, other assorted times) that are "fasting" days, where food prep translates as vegan and/or vegetarian. The strictness of the fasts vary, but can range from 'no meat but fish & dairy OK' all the way to complete abstinence from meat, fish, eggs, dairy, wine, and oil. Ideally the food should be simple to prepare, so as not to take much time/energy/concentration. These are some of the tried and true fasting recipes that our family uses on a regular basis....all in one place so I don't have to search for them again every time. I have another cookbook listed with recipes we have bookmarked to try, if you'd like to browse that one as well.
    « Previous 1 2 3 4 . . . 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Another,hearty vegetarian meal! 8)

    Recipe #33701

    I love chocolate and this easy dessert really is a winner with my family. Its really chocolaty and satisfies my sweet tooth. I made my cake in two 8" round cake tins, but you can use other tins as I've mentioned in the directions. If you use ground flax as your egg substitute mix 2 tbsp. ground flax seeds with 6 tbsp. water, that equals 2 eggs. Make sure you let this sit until the flax is like a gooey liquid. Beat it with a hand mixer to help it congeal.

    Recipe #353726

    this may sound odd, but this recipe tastes just like french toast but without the underlying eggy flavor. the yield of french toast slices depends on how much batter you load up per slice. if you put too much on, it will get pretty soggy. you can save any leftover tofu batter in the fridge for several days.

    Recipe #246468

    This is a great way to use up leftover spaghetti, especially when there's enough leftovers for one and a half people, but four or five people to feed. Dehydrated minced onion can be substituted for fresh, and you can use grated Parmesan cheese (canned/bottled or fresh) if desired. Cooking time will actually vary according to how high a heat you use. I'm not sure where I found the original recipe, but I suspect it's in my favorite cookbook again - The Creative Cooking Course, edited by Charlotte Turgeon.

    Recipe #52772

    This recipe comes from Alton Brown and it's the only way we have rice anymore. My servings are quite a bit smaller than his, though! You can use chicken or veggie broth in place of the water, or add herbs and spices.

    Recipe #177017

    This zesty lemon rice is the perfect side dish for your favorite fish dinner.

    Recipe #75113

    Quick, easy, and healthy. I'm really excited to try this! I LOVE cream cheese but I try not to eat it much as it's not the healthiest. Hoping this will be a wonderful substitute! Another recipe from Neva and Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. If you want this meal to be completely vegan for you, don't use honey but use sugar instead. I personally use honey, but it's not vegan. Enjoy!

    Recipe #247810

    Baking tofu is a wonderful way for it to soak up all the delicious flavor in your marinade. In this recipe, the tofu has a bright, lemony flavor. If you have the time, let the tofu sit for an hour or so in the marinade before baking. However, if you are short on time, this step is not necessary. For those new to tofu, the block of tofu should be pressed between two plates, to remove any excess moisture from its packaging. Use a cast iron pan or heavy book. Baked tofu tastes even better the next day!

    Recipe #268066

    My vegan version of a classic lunchtime treat! This is amazing between two slices of grilled whole wheat bread. Feel free to substitute minced red onion for the scallion in this

    Recipe #289276

    I am always looking for a recipe for good veggie burgers. So when I saw this recipe in Light and Tasty I knew I had to post it here and put it in my to try pile.

    Recipe #171036

    This Tex-mex salsa is a big customer favorite and is very easy to prepare. Serve it as a side dish with Tex-Mex or other southwestern entrees.

    Recipe #117207

    11 Reviews |  By yooper

    A wonderful side salad that would compliment any Mexican or Southwestern meal. To make it a main dish, you could add chopped cooked meat of your choice and some shredded Cheddar cheese.

    Recipe #20462

    Recipe #149053

    47 Reviews |  By Derf

    Good Beans!! lots of taste

    Recipe #12436

    Frequently requested, easy to make.

    Recipe #26451

    Sliced, slightly pickled cucumbers are equally good as a refreshing salad or as a condiment. This recipe is reminiscent of French-style cucumbers, but the little added spice makes the difference!

    Recipe #91537

    7 Reviews |  By Dancer^

    These chips are quick and easy to make, and are a great snack. They're also nice topped with sesame seeds.

    Recipe #27176

    Hubby says these grits are fit for a Southern Tea Room. No higher compliment than that! It is not a mistake to use quick cooking grits, and cook them for almost half an hour. These grits have body!

    Recipe #90322

    Easy rich, creamy mashed potatoes. Garlic is cooked and mashed with the potatoes. From Taste of Home, by Myra Innes.

    Recipe #117510

    This is a great sauce for egg rolls or spring rolls or even chicken fingers. It sweet and spicey all at once. Great served warm or at room temperature.

    Recipe #140410

    « Previous 1 2 3 4 . . . 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites