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    You are in: Home / Cookbooks / Family Favorites
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    86 recipes in

    Family Favorites

    Memorable feasts
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    Displaying up to 20 pages of results. To see all results, or register.

    Quick and easy to cook with the refreshing flavor of ginger and sesame.

    Recipe #82896

    A wonderful tasty Jamaican treat, posted compliments of a member of Negril.com.

    Recipe #100681

    A classic jamaican dish. We serve this over basmati rice & a side of my Jamaican garden salad.

    Recipe #132334

    This is from a Good Housekeeping book called Healthy Eating...very easy to make

    Recipe #203270

    5 Reviews |  By Irmgard

    This yummy tea bread from Brazil can be served plain with butter or cream cheese or fancied up with an icing sugar glaze and a candied fruit garnish. The choice is yours!

    Recipe #150368

    2 Reviews |  By Olha

    This easy to make yet delicious pudding is a great send off for leftover bread. Try making it with whole wheat bread for a slightly crunchy and delightfully different result. Serve steaming hot with plenty of whipped cream flavored with vanilla.

    Recipe #138194

    4 Reviews |  By dageret

    This is meant to be eaten with plain white rice. No one ever believes me but as soon as they try it they are hooked. My DH loves it. Last time I was lazy and I made it with canned ingredients it was almost as good.

    Recipe #128971

    3 Reviews |  By hainer

    Fast and easy.

    Recipe #58420

    Yet another Banana Bread recipe. I sometimes add nuts or chocolate chips.

    Recipe #19328

    4 Reviews |  By Derf

    Not only quick and delicious but low cal too!! from Cooking Light. Serve with Curried Couscous (recipe #16866), and a light green salad.

    Recipe #16864

    As part of the Zaar World Tour I’ve been in search of international recipes that look and appeal to me. This recipe is from Madhur Jaffrey’s International Vegetarian. Though this dish is Syrian variations are common through out the Mediterranean. For a quick dish, you can substitute the dried peas and soaking with 3 1/2 cups of canned of black-eyed peas. If you go that route, try rinsing the beans and using a cup of vegetable broth in lieu of the cooking liquid. Don’t let the cooking time scare you off, it’s soaking and simmer time that leaves you free to tend to other things. Consider greens and rice as an accompaniment to this dish.

    Recipe #140614

    My husband lived in post-Ceaucescu Romania for a year and when I visited, cornbreads and cornmeal mush were pretty much on the menu every day. Okay by me -- it was like a taste of Tennessean far from home. I actually prefer this cornbread to most Southern-style cornbreads. The recipe came from Please to the Table, I think, and I usually halve the recipe for a smaller batch.

    Recipe #111726

    34 Reviews |  By Lennie

    This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings.

    Recipe #18831

    Ethiopian style yellow lentil side dish. Serve this over brown rice; injera to scoop it up. From Sunset Magazine March 2006. Awaken your senses!

    Recipe #163135

    Just the name of this recipe makes my mouth water! I love the simplicity of this recipe about as much as I love the taste. Very decadent and makes a beautiful presentation.

    Recipe #163746

    2 Reviews |  By Mirj

    Just made this one up a few days ago, and it was a hit. Not exactly rocket science, but tastes delicious.

    Recipe #165116

    This is a tasty and easy breakfast casserole. Serve with a bowl of fresh fruit. Wonderful!

    Recipe #38065

    1 Reviews |  By Glori-B

    The idea for this recipe came from the booklet for my bread machine. With various tweakings it became "my" claim to bread making fame. Although I make a 6-braid challah from the dough, it could just as easily be baked off as sandwich bread.

    Recipe #166356

    17 Reviews |  By Geema

    Do you want something different in a crock pot recipe...this is it. The fresh Mediterranean flavors are a treat and so is the couscous.

    Recipe #83260

    Recipe #2563

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