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Memorable feasts
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This dish is traditional in French Canadian homes at Christmas. It freezes well, and is handy for company.

Recipe #133993

My sister grows her own basil. Her casserole is much better than mine!

Recipe #12630

When I was a little girl growing up in NY, our little Italian family was a close knit group that gathered every weekend for fun family times and, of course, FOOD! Although seldom on the menu, this remains one of my favorite dishes. After some searching to enjoy these savory-sweet flavors again, I found this on Italicious.wordpress.com. Mangia!

Recipe #485875

This is my own recipe for carrot burgers. I try to cut down on fat and that is why they are oven baked and not fried.

Recipe #254047

These wings are baked, not fried, which simplifies the prep. The recipe was adapted from The Anchor Bar in Buffalo, the bar where these wings were originally served.

Recipe #18013

60 Reviews |  By Caryn

This recipe is adapted from the Nestle' Toll House Heritage Cookbook (1980) and posted at the request of a Zaar member.

Recipe #19677

36 Reviews |  By Kimke

I don't remember where I got this recipe but it is totally sinful! We eat ALOT of salmon and I am always looking for new ways to prepare it. This is really different and has a very rich taste. It would be an appropriate dish for a special night or dinner party but is easy enough for a work night.

Recipe #31567

11 Reviews |  By MrsEl

A company-worthy fish dinner with lemon, capers and almonds. Recipe is from the newspaper.

Recipe #66103

A favorite recipe from the 1977 "Proven Baker's Secrets to Bake Yourself Proud"--an insert from a magazine of that year. Very easy to make. Makes its own crust.

Recipe #97930

This recipe calls for Mexican cajeta (caramel topping). If you cannot find this in your supermarket, substitute Smucker's Caramel topping, however the Mexican cajeta has a richer flavor. This is very easy to make, and super good. Use it with your next Mexican Fiesta!!

Recipe #48401

2 Reviews |  By starbon

this is an extraordinary recipe that i created by mixing different basboosa recipes til i found the perfect recipe for me.its not grainy nor is it cake-like.its just plain delectable.this can be made a day ahead for any kids or adult party or any religious celebration or just as a desert.i promise you'll be greatly appreciated for it.its easy and qiuck.could you ask for more........ if you're looking for a sweet treat, this is it.

Recipe #309414

5 Reviews |  By Mirj

Passover is usually holiday where we tend to eat nonstop. At least with this kugel I don't feel so guilty.

Recipe #22266

A Traditional Hungarian or German dish, depending on how you accompany it. Very Filling.

Recipe #23169

3 Reviews |  By Leta

A whole new view of cube steak...I love the taste of the caraway seed.

Recipe #43058

27 Reviews |  By PanNan

This recipe is one we used to have when I was growing up in Holland. It's hearty and a delicious way to get your greens.

Recipe #33269

Spinach and strawberries what an odd combination for a recipe. That is what I thought before trying this the first time. Now I get many requests to bring this for dinner parties. The raspberry wine vinegar adds a marvelous taste, and compliments the first two ingredients. This salad is very eye pleasing in crystal.

Recipe #14409

This is the easiest to make and is absolutely YUMMY! It is very light and we love it on hot nights. It tastes like cherry topped cheese cake but is so much easier to make. It goes super fast at a potluck! Approx 15 minutes from start to finish!!

Recipe #105645

11 Reviews |  By Mirj

My friend Judy Montagu has a bi-weekly food column in the Jerusalem Post (weekend edition). She's always coming up with interesting recipes from all over the place (including Zaar). This recipe was featured in this week's column, and I know of at least 4 people who were so intrigued (myself included) that we had to try it out. It's really good. You wouldn't think it would be, but it is.

Recipe #106128

This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature"

Recipe #29767

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