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    You are in: Home / Cookbooks / Family Favorites
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    62 recipes in

    Family Favorites

    These are recipes we have tried and loved.
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    97 Reviews |  By Lois

    My deli carries a yummy baked potato salad. I asked them what was in it and they told me. I had some leftover baked potatoes that I needed to use so I tried making it and it was a BIG hit at my house. It disappeared before I got it to the dinner table...lol !

    Recipe #21304

    Air popped popcorn lightly coated in caramel. Ready to eat in less than an hour!! Also good with pecans or almonds, add at Instruction #2

    Recipe #376332

    4 Reviews |  By CarrolJ

    This dish is similar to some versions of Chicken Verde. I checked the recipes here and there were none quite like this one which I created several years ago. This is a real hit with my family. If you want more 'heat' just use a hotter Salsa Verde.

    Recipe #93808

    This is just as good as any Chinese restaurant! ---one tablespoon of hot chile paste will give you a medium-high heat, if you prefer a less spicy flavor then reduce the hot chile paste, this is very hot! I would strongly suggest to double the sauce ingredients or use 2 pounds of chicken and double the sauce x4. Add in some baby corn, mushrooms, peas or other veggies if desired. This can also be made using thinly sliced beef in place of chicken

    Recipe #216726

    62 Reviews |  By KelBel

    This is from a handwritten recipe card, so I don't know where it is from. I do know that it is simple and delicious. Great served over egg noodles, mashed potatoes or rice.

    Recipe #209398

    This is great for my family because there aren't very many of us and sometimes a roast is just too much. Soup is always a popular option here, and is a great way to warm up on a cold day. You could also use leftover steak in this, sliced thin.

    Recipe #103799

    From Simple and Delicious - boy I love this magazine! Submitted by T. Perrault. I love how she combined cauliflower, broccoli and zucchini within this recipe. Just a lovely combination. Feel free to use already prepared Alfredo sauce or your own recipe for Alfredo sauce. I made this once as a side dish and realized it makes a large amount, so then the next time I added some cooked chicken to make it a main meal. Serve with crusty bread and you are done!

    Recipe #300693

    My favorite corn bread. Sweet just the way I like it.

    Recipe #83625

    1 Reviews |  By Mika G.

    This is my favorite sandwich! My husband and I made this up one Sunday afternoon and it turned out so great! Hope you enjoy this sandwich as much as we do!

    Recipe #345778

    2 Reviews |  By Mika G.

    I made this up one day when I needed a side and my husband and I were trying to eat more low carb. It is so good! My whole family loves it even my "real" potato salad freak in the family! Cooking time does not include time to chill.

    Recipe #366981

    This recipe is really quick and easy, and the refried beans give a nice thick texture. I love the ease and the taste of this recipe. This recipe came from Southwest Seasons Cookbook.

    Recipe #328768

    Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!

    Recipe #48760

    9 Reviews |  By Mirj

    Saw this on slashfood.com and I just knew that it was posted for me!

    Recipe #231039

    Recipe #32959

    When I first read the words "Cheeseburger Soup" on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! It was sooooo good! Being the cook that I am, I just knew I could make this on my own. So here is my version and If I do say so myself - "it's better than the deli's" but shhhh....don't tell them!!!!!

    Recipe #44294

    18 Reviews |  By Dib's

    I got this recipe from my girlfriend Cher-she said not to let any one ingredient drown out the others. When put together it should be a taste of its own, DO NOT use Miracle Whip.

    Recipe #19861

    5 Reviews |  By 2Bleu

    This is a great onion dip that we created for potato chips. For a creamier dip, add 4 oz softened cream cheese. You should find most, if not all ingredients right in your pantry! :)

    Recipe #322923

    So yummy and quite healthy: 84 calories each, 1 g of fat. From Cooking Light's November 2000 issue (my favorite issue)

    Recipe #90003

    This is a fantastic salsa verde that I found on the internet. I'm putting it here for safe keeping. It just takes minutes to put together and is so good!

    Recipe #318722

    Do you like sweets? If you do you will love this recipe.

    Recipe #8785

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