I have yet to find a recipe for cheesy potatoes to beat my mother's! Definitely the best comfort food and awesome with a side of ham. This recipe has canned green chilies in it which gives it that extra something to top the usual funeral potatoes!
I found this recipe on another website years ago and have been making it ever since. There are similar recipes on this website but I can't stray from this one, it's the best! These potatoes are a staple at my family functions, even my very picky little cousins love them. I usually prepare it a day in advance and bake it when needed.
A spicy full flavored version of roasted baby potatoes. I adopted this from the Recipezaar account and I am the very happy new owner of such a winner :) Now that I have made it several times myself, I totally agree with reviewers recomendations to add carrots to this too. I have also added cubed sweet potato, but be aware that they will be fairly soft, rather than crunchy like the potatoes. A firm favourite in our home from now on ! Enjoy :)
Oven time depends on how much you are making.. mine took 45 minutes for the potatoes to be nice and crunchy. It serves 4 at our place... 6 would be fighting each other for the biggest serving LOL.
A great 'make ahead' salad to have on hand when expecting family and friends for the weekend. This is one of our favorites and most salad lovers request the recipe. Be sure to refrigerate preferably in a covered jar which I find keeps it crisp and fresh. Only the salad itself goes into the serving bowl - the marinade remains in the jar. Using one of your special glass bowls adds to the presentation.
Warm slightly tangy Sausage Potato Salad, not creamy! I saw this recipe while running on the treadmill watching Paul Deen's Best Dishes, her son Bobby was on the show and gave this recipe. I took it to a tailgate party because it wasn't creamy and thought it might do better sitting out and everyone LOVED it! Even my husband who hates potato salad! I used the Dijon Mustard recipe: Recipe #359879 since we usually don't have Dijon on hand.
I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy.
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