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    You are in: Home / Cookbooks / Fabulous Party Cocktails
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    Fabulous Party Cocktails

    A wide variety of yummy adult beverages to please about any party-goer!! **fabulous tip — to help reduce "watery drinks" from ice melting, take a (nonalcoholic) ingredient in your recipe and turn it into your ice cubes!Pour the nectar into an ice cube tray or one of those fun new frozen swizzle stick molds, and a couple hours later you can pop the colorful ice into your drink. Hint: alcohol doesn't freeze, so you'll want to stick to juices on this one.
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    The most delicious martini I have ever tasted!! Vodka, Provence blood oranges, Brazilian mangos & passion fruit in a martini (with only 2 ingredients!). Always makes the night special -- and it's pink! It's my signature drink.

    Recipe #171614

    17 Reviews |  By Rita~

    Enjoy this watching a sunset!

    Recipe #171692

    Just a fun twist on the traditional greyhound. ;) Chef --V and I made this one for her sister when we ran out of regular vodka - go figure!! Then, we decided we liked it! Add more or less to taste and to fit the size glass you use. ** A fun spin on this would be to add a splash of club soda if you enjoy a bit of "sparkle" !!!

    Recipe #299299

    A fun cocktail I found on the internet and posted at --Rita--'s request. ;)Calls for Bacardi Black Rum,but Zaar didn't allow that -only dark rum. BLACK RUM is called for.

    Recipe #291718

    Posted for all the Clamato lovers out there and inspired by John Doh! Found on the Clamato website

    Recipe #291506

    Another one for the Clamato fans out there from their website. Cheers!

    Recipe #291263

    FOund on Drinkboy.com. Note:If the brandy is chilled and shaken rather than ignited, the drink is simply known as the Edisonian. ;) Yummy.

    Recipe #279922

    FOund on Drinkboy.com - another fab champagne bevy and it uses Pernod to boot!

    Recipe #279926

    Ok....so I had a few of these when I thought up the name of this beverage. It isn't fancy, just two ingredients, but that makes it easier to make as the night goes along!! I am sure there is a better name, but it is what came to mind - and given the sort of week I had been having, this was simply, "LOVELY". ;) My favortie way to make this is to top it off with club soda as the Intrigue is already sweet enough for me, but any lemon/lime or grapefruit type soda would also work great!! Try it out!! ***Just a note, but when using fairly simple or straight ingredients where you will taste the spirits, I find it more to my liking to use a better brand liquor. ;)

    Recipe #261289

    A nice cocktail from the Disaronno website. Looks YUMMY!!

    Recipe #259718

    This is a recipe I found that is supposed to be close to the side from Famous Dave's BBQ -- I just ADORED these apples with ribs...and I know they work well with ham dishes for holidays!! *recipe untried by me yet, hope it is close to them!! Yield is a guess.

    Recipe #259563

    Another fun one from the Disaronno website. If you enjoy amaretto and cosmos, here you go! http://www.disaronno.com/home.aspx

    Recipe #259484

    A tempting twist taken from the Disaronno website. http://www.disaronno.com/home.aspx

    Recipe #259480

    A nice spiced flavor cocktail with a pomegranate finish.

    Recipe #259468

    Found and loosely interpreted from the Becherovka website. http://www.becherovka.cz/en/cocktails.php#

    Recipe #259454

    From the Disaronno website,this one takes a different twist on the traditional espresso martini! http://www.disaronno.com/home.aspx

    Recipe #259452

    Another treat from the Disaronno website. http://www.disaronno.com/home.aspx

    Recipe #259451

    Found and loosely translated from Becherovka.com http://www.becherovka.cz/en/cocktails.php# Limet info :http://en.wikipedia.org/wiki/Limet

    Recipe #259433

    Found on the Becherovka website and "loosely" translated. ;)

    Recipe #259432

    I really enjoy drinks that taste like something you'd eat, here's another favorite that tastes just like a piece of German Chocolate cake. Cheers!

    Recipe #216384

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