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    You are in: Home / Cookbooks / Eye-Opener Breakfast Recipes
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    27 recipes in

    Eye-Opener Breakfast Recipes

    Easy elegant breakfast ideas. Here you'll find several delicious fix-ahead breakfast casseroles. So WAKE UP and smell the coffee...
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    The most simple omelet you could ever make. My mom gave me this recipe when I moved out. I use it at least 1x a week. My roommates LOVE it!

    Recipe #183811

    Recipe #138236

    A great eye-opener for 2. An easy, night-before fix for breakfast! This recipe clipped from the November 2006 issue of Southern Living magazine.

    Recipe #197546

    Simple quiche recipe that is so yummy!!

    Recipe #182327

    A quick and easy breakfast casserole that uses croutons so the bread is already cubed for you. This recipe is from my new favorite casserole cookbook.

    Recipe #162804

    6 Reviews |  By Matty B

    A new twist on an old breakfast classic.

    Recipe #48477

    Another easy thing to make on a weekend morning that is a sure hit.

    Recipe #27303

    4 Reviews |  By Latchy

    Something I saw Iaan Hewitson do on TV, which I tried. Good for guests for a Brunch.

    Recipe #71178

    One morning in Sunday School one of the ladies brought these in. We all loved them. After begging for the recipe I have made these at home and even my picky 9 year old ate 4. I have changed it a little from the original recipe.. I just cant seem to help myself.

    Recipe #90270

    1 Reviews |  By kbtwin1

    I got this recipe from a Cabot ad in an Eating Light magazine. I havn't tried this recipe yet, but I plan on making it for a breakfast-for-dinner party. It looks really good and seems easy to make. It is noted to use ham with small diameter.

    Recipe #93354

    3 Reviews |  By Fauve

    Makes a great family breakfast brunch. You may make this one a day ahead and keep the casserole chilled in the refrigerator until ready to bake. It's especially nice to have this dish prepared and ready to place in the oven for those hectic, hurried holiday morning breakfasts. Recipe from Southern Living magazine, January 1986.

    Recipe #106731

    My favorite breakfast. It's so colorful. Also great for brunch or a light dinner. Very filling, and the leftovers are excellent too!

    Recipe #192649

    An excellent breakfast, brunch, or main dish recipe.

    Recipe #94854

    This is one of my favorite recipes for breakfast. It's easy and filling and tastes so good. I love the pepper jack cheese instead of cheddar for a change of pace, but if you don't like pepper jack, you can always use cheddar.

    Recipe #146053

    This is a simple recipe that my husband makes for us a lot for breakfast. Just takes one pan and you have bacon and eggs! This recipe easily adapts to how many you want to make, just use more muffin/cupcake pans! Now if you like to have your bacon crispy, this will not be for you. The bacon gets done but not crispy! The bacon flavors the egg, which is much like a poached or boiled egg. The servings are based on two bacon and egg cups per person. Hope you enjoy!

    Recipe #116152

    Breakfast comes early so I assemble this casserole the night before and pop in the oven in the morning while I inhale my coffee! This was designed for my meat and potatoes only cowboy BUT you can add anything to it in the meat layer. Very very adaptable and cheap!

    Recipe #135657

    These waffles are my kids new favorite waffles. They're delicious! They have a light texture and the pumpkin flavor is not overpowering. The serving size is for Belgian waffles, but they will work fine in a regular waffle iron also.

    Recipe #67930

    59 Reviews |  By Mirj

    Tip for oatmeal: make it in the crock pot overnight! It comes out very creamy from the slow cooking, and I love being able to get up and have that hot steamy bowl right away without having to do anything at all. You do have to clean up the crock pot, but you can make a large quantity and refrigerate the leftovers to be heated in the microwave for the next several days. I use two cups of oatmeal at a time, which is enough for four breakfasts (for me, anyway; probably more for people who don't have huge bowls like I do).

    Recipe #38584

    27 Reviews |  By Bergy

    These are the ultimate waffles, crisp on the outside, light on the inside. Serve with your favorite jam or syrup, bacon & sausages on the side. Be sure you follow the directions DO NOT add eggs the night before!! It is safe to leave the other ingredients out over night but not with the eggs added

    Recipe #16235

    This recipe was prepared for us in a Bed & Breakfast back east. It's simple, no spill-overs from batter and a breeze to clean up.

    Recipe #38433

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