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    You are in: Home / Cookbooks / extras
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    This is an excellent crust that requires no time to rise. Why order out when you can just throw this pizza together?

    Recipe #13546

    Store this winning mixture in a jar, and it willkeep for a long time. Eat granola dry as a power snack or sprinkle it onto the wet side of pancakes before flipping them. Mush it into ice cream. Top a fruit salad with it. Make a peanut butter, marmalade and granola sandwich...the possiblities are endless. Why not double the recipe now?

    Recipe #105949

    This granola has great flavor and is very filling. I eat as cereal every morning, pour milk over and eat with a spoon.

    Recipe #408451

    4 Reviews |  By Keolani

    This is my husbands favorite breakfast cereal. Also good eaten out of hand. This is one that my mom was famous for. I usually use pecans or walnuts but almonds would also be good. Use a combination of whatever nuts you like.

    Recipe #107582

    5 Reviews |  By Kaarin

    My cereal of choice! This recipe makes a bunch, but you can store it airtight up to 6 months.

    Recipe #119542

    This is a recipe which believe it or not I got in the 7th grade during home ec. It is a really easy and great snack. I recommend it for all ages and also as a kid-friendly recipe. ** I have made changes to this recipe to make it easier to follow....I apologize for any confusion! Let me know if it happens again!

    Recipe #76560

    These potato chips are very easy to make in the microwave. Also, they are healthier for you as they are not cooked in any oils. This method has intrigued so many people that have tasted them and then made them for themselves. The younger people just love them.

    Recipe #47195

    I have always hated the canned refried beans that are sold in the stores. I came up with this recipe for when I made dishes that needed refried beans. I hope you like it.

    Recipe #12629

    Serve with chips, fill a tortilla or eat plain with some extra cheese.

    Recipe #23458

    Posted for my mom who has terrible arthritis in her fingers. This makes it so much easier. http://www.youtube.com/watch?v=z4W0qIPJmoo&feature=player_embedded

    Recipe #397499

    The sweet and spicy are a great combination. There is also an oven method of cooking but I have only tried grilling them. Did not include marinating time in prep time.

    Recipe #228909

    48 Reviews |  By GinnyP

    Prep time is 5 minutes. The rest is time marinating.

    Recipe #39911

    I actually won a cash prize in our local paper for this recipe. My husband and I will eat the whole thing ourselves - make several if you're having guests. If someone you love doesn't care for cauliflower, this may be the ticket!

    Recipe #19710

    This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a keeper in our home!

    Recipe #29598

    This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust and succulent! I haven't told you this one yet, because I was entering it in a grilling contest for a Weber grill, but I can't hold back any longer! It is wonderful for chicken breasts and also for lamb. My Mom used to make chicken and lamb kabobs with this marinade and we always wanted more!!! NOTE: Prep time does not include the 24-48 hours marinating time. UPDATE: My grill has died....So in desperation to taste this chicken again, I tried Bobo3039's suggestion about baking it in a 350 degree oven...Results were wonderful!!! (Still missed that charcoal essence, but one must "roll with the punches" and make do...In this case, Bobo3039 was right on the money!)

    Recipe #137262

    A spicy, "hot-as-you-want-it" snack cracker. So easy to make and keeps well (if they last). My son-in-law is addicted to these; he even asked for a batch of them for his birthday present.

    Recipe #376854

    Kids love this and it makes a lot. I got this recipe from a friend of mine.

    Recipe #74048

    Got this from a nutritionist friend of mine. It has flax seed, and walnuts are good for you - the only nut that has omega 3's. Sometimes I'll also add a cup of sunflower seeds. My daughter loves it and a 8 yo friend was over and tried it. His comment: "This is tasty!" I gave the recipe to his mom and she made it for a school function and it was a hit! I use rolled oats, but you could use quick oats too. I use this on top of fruit and yogurt for a healthy breakfast.

    Recipe #201000

    Guilt-free snack! These chips are made without any fat. For attractive circular chips, look for sweet potatoes that are round rather than long. I think these are even yummier than regular potato chips...

    Recipe #77009

    10 Reviews |  By Oolala

    From a community cookbook submitted by Linda Taylor, this is an easy to prepare marinade that is great for grilling.

    Recipe #165231

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