Trout is readily available but often overlooked. The bacon adds flavour to the fish while protecting it from the heat of the grill. Make sure the bacon is thinly sliced, and soak the string in cold water ahead of time so it doesn't burn. From the LCBO magazine.
A Dorie Greenspan recipe which s wildly good. Because it is so rich, I serve it as a main course, with a large, leafy salad with a simple and sharp vinaigrette to offset the creamy richness of the gratin. Perfection.
My first culinary 'experience'. I must have been about 7, reading Heidi. This recipe was in the edition I was reading and I had to run to the kitchen and try it out immediately. Mom watched. Still fantastic! Expect something like a savoury-cheesey French Toast.