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Ev's Pacific Recipes

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A smoothie with 2 of my favourite flavours.

Recipe #432710

Created for RSC 8. This is a delicious curry – hot, salty-sweet, subtle, creamy, easy to make and fast – it’s really got it all! If you're short on time and ambition, you could use canned pumpkin and coconut milk. This makes lots of sauce to be soaked up in rice served alongside. I also made up what I believe to be the 'perfect' rice to accompany this wonderful curry. Please try Coconut-Raisin Rice Pilaf Recipe #161393, and I'm sure you won't be disappointed.

Recipe #161394

These are terrific and not difficult at all to make. A great comfort dessert, but also elegant enough for company.

Recipe #96898

These are too good!

Recipe #63674

Created for RSC 8. This is a great dish to accompany all your favourite curry recipes. If you're feeling lazy, you can use canned coconut milk, but I do encourage you to make your own, like Recipe #190959 - the fresh, aromatic flavour can't be beat, and it's very inexpensive to make. This pilaf recipe was developed to accompany Recipe #161394. Please note that the recipe is not as caloric as the index indicates. It counts the coconut (used to make the coconut milk) twice - once in the actual pilaf recipe, and where I separately state how to make the milk. ;-)

Recipe #161393

This shrimp dish is fantastic! I keep taking small 'tastes' of the sauce. Salt has been adjusted because of previous typo.

Recipe #67497

This is sooo good and easy. Just wait to try this combination of flavours.

Recipe #60880

From Burt Wolf's recipes

Recipe #170676

Recipe #80583

An extravagant, up-scale version of banana cream pie. You could make your life simpler and make one 9 inch pie.

Recipe #80405

I made this today and was delighted with the great flavour and the ease of this recipe. But what I loved MOST was that my kids, notoriously fickle fish eaters, gobbled it down. Definitely a keeper. Adapted from a Bon Appetit recipe, April, 1991.

Recipe #81731

This is an exotic take on the traditional baked chicken. The fruit juices and delicious spices really make this version outstanding.

Recipe #82373

A cored pineapple is used to serve this dessert so be sure and pick a pretty one with bright green leaves.

Recipe #95180

OK, it's the sauce that makes the chicken. Really great! Grilled on the bbq or roasted in the oven - you'll love this.

Recipe #102120

This great marinade and sauce was part of a ribs recipe, but a reviewer wisely pointed out that it was too good to use just on ribs and that I should re-post with a more general title. It is great on chicken, pork, beef, lamb - you name it!

Recipe #107427

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