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    You are in: Home / Cookbooks / Everything Tuna!
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    26 recipes in

    Everything Tuna!

    The name says it all! Anyone who loves tuna will be very welcomed to visit!
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    A great hunger blaster without a ton of added fat! Very flavorful, fast, and easy.

    Recipe #142843

    This is my version of a side dish from one of my favorite restaurants. Time doesn't include chilling.

    Recipe #189666

    32 Reviews |  By ~Nimz~

    My mom used to make this for us when we were kids and Dad was out of town. (He was a meat and potato guy). I've adjusted it a little to fit our taste. Cook time includes chill time.

    Recipe #113272

    I remember a long time ago looking in a cookbook my mom had (for fun kid meals) where they made pirate ships out of the sandwiches. These are probably nothing like that, but that old recipe was my inspiration for a twist on tuna sandwiches that had my kids clapping their hands with glee.

    Recipe #414597

    This is something that I like to throw together for a quick lunch or dinner. I almost always have the ingredients on hand. I usually serve it on Wasa crackers with cheddar cheese melted on top, but it's good on bread or by itself too.

    Recipe #295248

    This is our favorite tuna melt. The added greens and tarragon take this sandwich over the top! Give it a try!!!

    Recipe #369966

    A mildy spicy version of a family favorite. Best served with tomato soup or salad and a crunchy dill pickle.

    Recipe #349753

    Once you try this, you'll never go back to traditional tuna salad.

    Recipe #15323


    Recipe #335370

    This is the max comfort food, well, maybe after Mac and Cheese. Serve this on toast or biscuits. I love it on Bisquick biscuits.

    Recipe #192824

    My husband and I enjoy fresh grilled Tuna. I know what some of you may be thinking -- UGH -- Tuna like from a can -- gross -- that was my first thought when I heard the words Tuna. This is different though. This has an excellent flavor. just like grilled steak.

    Recipe #48824

    This is a light and refreshing tuna salad that I sometimes make instead of a mayonnaise tuna salad.

    Recipe #388247

    An eastern twist on a western favorite, the use of wasabi horseradish gives a nice compiment to the familiar flavors of tuna fish and mayo. It's simple to make and works well on its own, or as an ingredient in sandwiches or onigiri (Japanese Rice Balls). I've gotten many compliments on this recipe and it's incredibly simple to make.

    Recipe #318264

    You’ll love the crunch that celery gives to the creamy tuna filling.

    Recipe #165787

    Adapted from Whole Foods Tuna salad with Cranberries. My version is for convenience.

    Recipe #364500

    A lighter, fresher version from Cooking Light.

    Recipe #199349

    This is my mom's recipe for tuna fish. I can't eat it any other way! This has gotta be one of my favorite sandwiches! Anyone who has tried this recipe likes it.

    Recipe #134965

    After creating my well received Mediterranean Dice Rice Bake, I've been dreaming of other variants of this lovely dish. This time I decided to go for tuna fish.

    Recipe #367884

    29 Reviews |  By s'kat

    This spicy pepper coating and asian-style sauce prove that you can't go wrong with the simplest of ingredients. Add a touch of chili-garlic paste to the sauce for a hint of fire. This recipe is altered from original Bon Appetit.

    Recipe #20492

    This is so simple and delicious. Use your favorite canned tuna and jarred or deli hot pickled veggie mix. I use Bumble Bee’s prime fillet solid white albacore in water (gold can) and Mezzetta Hot Veggie Mix. Great in a pinch when unexpected guests stop by. Wonderful served with my recipe #227398 when you have time to plan ahead.

    Recipe #294332

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