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    You are in: Home / Cookbooks / Everything Chocolate
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    255 recipes in

    Everything Chocolate

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    This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- this glaze firms up but does not turn rock hard

    Recipe #315210

    This makes a wonderful glaze for all kinds of cakes. Must use only whipping cream!

    Recipe #192131

    This makes about 3 cups, of the most delicious shake! You can use frozen vanilla yogurt in place of vanilla ice cream. I used General Foods International Coffee, Italian Cappuccino flavor for this, any instant espresso powder will do, you might even try using instant coffee granules!

    Recipe #181943

    This is wonderful on brownies, it's a nice change from your regular chocolate icing.... but of coarse can be used for all different recipes also, this recipe makes enough to frost an 8x8-inch pan, but of coarse can be doubled or tripled!... it freezes well also, so prepare lots, and freeze in half or one cup plastic freezer containers to have handy when you need it.

    Recipe #125841

    This makes the most wicked chocolate crumb pie crust! If you prefer a sweet crust then add in 1/4 cup sugar into the processor along with the other ingredients

    Recipe #143277

    Use only shortening for this, do not use butter, margarine or oil! Tips for dipping chocolate on bottom!

    Recipe #199367

    This syrup is best served warm and will keep for about 7 days in the refrigerator, but you won't have to worry, this stuff is so good it will never make it to one week lol!.....Kids of all ages love this!

    Recipe #160783

    Since I serve this is very large glasses I have listed at two servings, you may divide into as many servings as you wish, make certain to use very strong coffee for this --- this is very good!

    Recipe #289671

    You can adjust the amount of cinnamon, I found that 1/4 teaspoon was just the perfect amount, use butter only for this. This frosting freezes very well, just thaw in the fridge overnight or at room temperature.

    Recipe #172265

    The amounts stated are enough to frost the top of a 13 x 9-inch sheet cake, to frost and fill a layer cake double the amounts, this frosting freezes very well so make a double recipe and freeze for the next time, the confectioners sugar and cocoa must be sifted first.

    Recipe #375567

    Chocolate and peanut butter what a wonderful combination just the right flavor and texture for a delicious frosting.

    Recipe #89745

    A wonderful creamy frosting! Make lots, double or triple the recipe and freeze in 1 cup containers, this frosting freezes well. Although you most certainly can use half and half cream, whipping cream produces a creamier texture for this frosting.

    Recipe #130057

    This is smooth, rich and very creamy. You will LOVE this frosting! Use a good quality chocolate syrup like Hershey's brand or similar for the best tasting frosting.

    Recipe #160187

    This is one of the best homemade puddings, forget about the boxed stuff this takes minutes to make and is much better! If you want deeper-flavored chocolate then use regular semisweet chocolate chips instead of milk chocolate chips --- this will yield 2-3 and may be doubled.

    Recipe #151179

    I used Coffee Mate vanilla-flavor powdered creamer and Nestle Nesquick, I am not certain if they sell this in the States, if not use similar products, also plain powdered cream can be used in place of vanilla, but the vanilla is better lol! Here's what to do to give as a gift; divide the mixture between two 1-quart glass jars, seal and decorate as desired, attach a tag with 1 cinnamon stick (if desired for stirring) with the following instruction...For hot cocoa, dissolve 1/3-cup mix in 1 cup (or more) boiling water, stir with cinnamon stick and enjoy!

    Recipe #191970

    This makes enough frosting to frost the top a 13 x 9-inch cake or smaller

    Recipe #140744

    My son who is grown still loves these! They are very easy to make and doesn't require any baking. Yield is only estimated depending on the size of fudgies.

    Recipe #146782

    This is so rich and creamy!

    Recipe #161293

    Really these are more like a dessert than a waffle, top these with whippped cream and fresh berries for a fantastic weekend brunch, your family will rave! The batter can be cooked in a standard or Belgian waffle maker, servings is only estimated, because each waffle maker cooks at a different time, the cooking time for this recipe is not stated. Add in some cinnamon also :)

    Recipe #227361

    You could use milk in place of the cream but the texture will differ slightly.

    Recipe #278282

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