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    You are in: Home / Cookbooks / Everything
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    81 recipes in

    Everything

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    Nice, back of the stove, slow cooking sauce.

    Recipe #110271

    This has deep baked in spicy flavors and is so pretty. It's perfect for brunch or as a side dish for dinner.Serve it with scrambled eggs and fruit for breakfast. Adapted from Mollie Katzen's Sunlight Cafe cookbook.

    Recipe #404939

    This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. This sauce is to die for!!!!

    Recipe #92096

    Recipe #127804

    3 Reviews |  By MacChef

    A twist on an old favorite!

    Recipe #138872

    This interesting recipe was found in the 2010 cookbook, Taste of Home Prize Winning Recipes.

    Recipe #415298

    2 Reviews |  By Derf

    Lovely crunchy top and soft juicy inside.

    Recipe #164979

    This is the perfect golden yellow cake which can beat any boxed golden yellow cake any day. People won't believe that you make the cake from scratch.

    Recipe #298737

    Rich, moist and delicious. I use this recipe as the basis of almost every cake I make, adjusting flavourings for variety. Examples are: adding lemon or orange zest; replacing some of the flour with cocoa powder for chocolate cake; almond flavouring; adding chopped apple or peaches. Endless possibilities. A real reliable standby.

    Recipe #99880

    This is my version of a recipe I found a couple of years ago. It is light and fluffy with rich, sweet and spicy flavour. I highly recommend using: Recipe #217417 for the Pumpkin Pie Spice but whatever recipe or store bought version you like will do. It is really important for the frosting that the cream cheese and butter be at room temperature. I recommend leaving them out over night or for at least 6 hours before making the frosting. This recipe also makes great mini-cupcakes. Just make sure to reduce the baking time slightly.

    Recipe #338030

    This recipe goes along with the Hillvilla Pumpkin Pie recipe that I just posted. It's the special seasoning that baker Eddie Palaski used for his famous pumpkin pie served at the Hillvilla Restaurant in Portland, Oregon, and was printed along with his obituary in the Oregonian newspaper.

    Recipe #217417

    This recipe is from bakingbites.com, an incredible baking site. Everyone who likes to bake--or even likes to looked at pictures of baked food--needs to be there. In the original recipe, it calls for half-and-half or evaporated milk. I have put in nonfat evaporated milk so that I can get a calorie count per cupcake. I will probably increase the spice next time. The sweetness is perfect, not cloying like too many recipes.

    Recipe #395107

    These are very moist and rise very high when baked, they are fairly sweet so you may wish to reduce the sugar by a few tablespoons. You may also bake in jumbo muffin tins to yield 10 and increasing the baking time. These are very good!

    Recipe #334313

    The addition of cornstarch to these cookies really makes them melt in your mouth! The fact that they are egg-free makes them good for those allergic to eggs, and since the cookies are little, it is easy to eat a bunch - unfortunately... :) These are a nice addition to a summer BBQ, a baby shower, or any get-together. These can be made with any citrus fruit, but we like lemon the best!

    Recipe #329954

    6 Reviews |  By caramel

    Graham crumb crust, cream cheese center, 3 layers of luscious pudding topped with crushed Skor bars...need i say more??

    Recipe #32327

    6 Reviews |  By jecooks

    Make this yummy dessert the night before your next party. It is absolutely delicious!!

    Recipe #108466

    These are delicious cookies. They have been a family favorite for years. My daughter used to to love help make them at christmas time. We always used chocolate or coffee icing instead of the jam or jelly. They are great with a cup of coffee.

    Recipe #48922

    1 Reviews |  By LizAnn

    I make this on Christmas Day! We love it!

    Recipe #106861

    This chicken recipe has been in my family for years and it is very simple to make.

    Recipe #384946

    Don't know where I originally got this, but this is the best alfredo sauce I have ever had outside of a restaurant. I have made it with or without the cream cheese, and with all Parmesan, and it still turns out great. The nutmeg is essential!

    Recipe #286002

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