Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / everyday italian
    Lost? Site Map
    food image

    28 recipes in

    everyday italian

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Yum. Sweet Panna Cotta using rose water. This recipe does not get much more simple than this. The recipe comes from The Seasons resort.

    Recipe #348842

    This recipe came from Cuisine Nov/Dec 2000. It's a delicious custard-like dessert I've made for the holidays. I like it because it's unexpected and light but decadent. Cook time excludes chill time.

    Recipe #343420

    Italian appetizer....great by itself or side with chicken or fish..

    Recipe #361764

    Russell loves stuffing mushrooms, and this is one of his favourites.

    Recipe #95385

    I'm no gourmet chef but this was out of this world delicious. It's from "Everyday Italian" cookbook. It can be served with Pasta or by itself.

    Recipe #138570

    I learned to make Cacciatore from the most obnoxious Italian chef I've ever worked for. This man was vile, but he could cook. This is a rather simple dish that I've changed up a bit and added my own culinary life experiences to. The sauce is to die for. What you get is more like chicken stock with a tomato base than a marinara sauce. This recipe is also intended to be used as a next day leftover guide. Now you can eat it right out of the oven and have a great meal. Or you can let it cool and shred the meat and thicken the sauce a little and mix everything up in a sauce pan and serve it over pasta. Both are good. Or make the recipe as is and only eat half, then have a whole second meal ready and waiting to be re-heated. Oh, I do use store bought marinara when I don't have the time to make it from scratch. I find there is no shame here. Just use a good brand.

    Recipe #269500

    From Glamour's "How to do anything better guide", Feb. 2005. I make this without the prosciutto.

    Recipe #123396

    This is a great recipe! I saw it on the Food Network and tweaked it at home. My picky family loved it!

    Recipe #185861

    Plain ol' risotto. You can jazz it up any way you like.

    Recipe #213652

    I got this classic recipe from a friend, it's so delicious, creamy and decadent I had to share. The nutmeg really gives is a gourmet twist and separates it out from others.

    Recipe #404856

    Recipe courtesy Giada De Laurentiis Show: Everyday Italian

    Recipe #66562

    8 Reviews |  By Maito

    This scrumptious pasta is DH's creation and star dish.

    Recipe #247999

    I like this one because the vegetables are roasted. From Everyday Italian

    Recipe #119341

    My girlfriend Lauren LOVES this recipe so much that I simply HAD to add it to my ever-growing list of recipes! I saw this on "Everyday Italian" and just had to try it! I made a few adjustments for what was available at the nearby market, but overall, I think this came out amazingly!

    Recipe #138786

    1 Reviews |  By Manami

    Recipes courtesy of Giada De Laurentis. I saw these recipes and we had to try them. Comfort food at the utmost! So very easy, as well.

    Recipe #188133

    3 Reviews |  By Manami

    This is a recipe for pasta (any kind you like) angel hair or other small shaped pasta. It is served with already prepared & seasoned bread crumbs. Very simple & satisfying dish. Hope you like it. This recipe has been tweaked but I found it on the Foodnetwork Channel with Giada de Laurentis.

    Recipe #141302

    This recipe came from Giada de Laurentis on the Food Network. I saw her make this and I was amazed at how simple it was! It's like being a gourmet cook yet fooling everyone--!!! Tastes so light and fresh, but yet so satisfying for those pasta cravings we sometimes get! Very Italian...Yum!

    Recipe #125120

    Perfect sauce for stuffed pastas like ravioli or tortellini. You can use 1/4 cup basil instead of sage if you prefer.

    Recipe #421271

    From Everyday Italian

    Recipe #293620

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    pic of Wholly Guacamole

    Wholly Guacamole

    By Mark H.

    303 Reviews

    pic of Grilled Moroccan Chicken

    Grilled Moroccan Chicken

    By Mirj

    267 Reviews

    More cookbooks from boldlyreal:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites