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    You are in: Home / Cookbooks / every days a holiday
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    24 recipes in

    every days a holiday

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    This is a great and simple recipe; takes hardly any time to throw together...

    Recipe #347899

    A recipe I found while searching for recipes for ZWT - Australia on Taste.com.au. Here is what was stated: Our reinvention of the the humble meat pie features salty bacon and a fresh thyme.

    Recipe #483042

    Saw this and just had to try it! Sounds perfect for the summer! From Bobby Flay - (**My Note: It is possible to substitute the rum for rum flavoring (or extract) - I'd say 1 drop, maybe 2, depending on your taste.**)

    Recipe #480231

    This is a wonderful dinner-party dish...In the spirit of lightening up my recipes, this one still tastes great using less butter and either half-and-half or fat-free half-and-half in place of the heavy cream.

    Recipe #282615

    My husband mmmmmm'd his way through this recipe, so I had to add it to my cookbook, with slight modifications.

    Recipe #485501

    This recipe I found at a bed and breakfast in Door County, Wisconsin. This area is known for it's cherry orchards. This recipe is outstanding to serve, it is quick, simple and very good.

    Recipe #10020

    A Taste of Home Recipe, this sounds like a nice special-occasion breakfast or brunch. Not to hard but warm and hearty and serves plenty but should be easy to cut back on size.

    Recipe #278501

    Very good! Easy to make.

    Recipe #33752

    Always inspired by the internet and what I read, TRUE! This one is SOOOOOOOOOOOOOOOO simple, easy to do! NOTE: I used an egg ring, which makes the burgers 100 grams (when cooked) for 2**, (made 18 burgers!!!) Served on a bed of greens, caramelised onions (with spritz of balsamic) and homemade roasted peppers, this gets the WHOO HOO! NOTE: Original recipe http://www.informationaboutdiabetes.com/recipes/Garden_Vegetable_Burgers.htm *** For my food lifestyle with the other foods on the plate, is more than enough re a portion; for a male 150 grams may do too! :)

    Recipe #457162

    This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a medley of gently steamed vegetables, rice or pasta. (NB: PLEASE note, one of the reviewers has stated that she cooked this in a crockpot!! I would NEVER suggest cooking this recipe in a crockpot, that's why it is NOT mentioned as a cooking method ANYWHERE in the recipe - only pan-fried or oven baked. Thanks! )

    Recipe #211485

    Despite the fact that they require few ingredients and little effort, these beans always get raves.

    Recipe #204740

    This is a wonderful...easy bread...and you can add to it easily...try adding crisp fried bacon, pepperoni, cheddar cheese or hot peppers...(do so in moderation) What makes this bread special...(you soak the cornmeal in the milk for 15 min. without stirring...to get rid of the grittiness)...makes a lovely mellow bread

    Recipe #85511

    This recipe is for play in ZWT- 8 for Mexico, courtesy of Mission Foods. Personaly, I think that a banana or pineapple, thinly sliced would be wonderful, in between the tortillas or maybe served under the ice cream for an added treat. Either way, they are bound to be good.

    Recipe #482217

    3 Reviews |  By Annacia

    This was in Taste of Home and while the contributor's name wasn't given she said: "My husband is a former member of the Air Force's Thunderbird team, and I developed this recipe after he invited the whole team to our house on short notice for an informal dinner. It was very easy-it was done in 45 minutes, and it turned out to be the best oyster stew I'd ever made!"

    Recipe #492466

    A recipe I found on "About.com" while searching for Spanish recipes. Here is what was stated: Orange flan is a variation of the traditional Spanish flan, a vanilla custard topped with caramel sauce. This variation is lighter, but has an intense orange flavor that refreshes the palate as well as satisfying a sweet tooth. It is a simple custard recipe that can be made ahead of time and makes an elegant finish to any dinner or celebration, including Mother’s Day.

    Recipe #483329

    1 Reviews |  By Debbwl

    Cocktail peanuts, Rolos and sea salt all come together to give these cookies a nutty, sweet salty flavor. This is more of a grown up cookie as children tend to find them too salty.

    Recipe #491864

    7 Reviews |  By Annacia

    This is white bread with a delicious taste twist. Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour. Time is however long your machine takes. I use Splenda in place of the sugar and it turns out fine.

    Recipe #187552

    1 Reviews |  By Debbwl

    These were a big hit at the last family get together. The recipe comes from my cousin and is based on her mother’s little smokies in apricot recipe.

    Recipe #491647

    'Pamper your guests by serving these luscious smoothies in long stemmed glasses with a chilled ice tea spoon. Add some fresh fruit and homemade granola to make a memorable morning meal.' Taken from "Simply Sarasota Creatively Casual Cuisine" by the Junior League of Sarasota.

    Recipe #379534

    From my B H & G Ultimate Appetizer cookbook. This sounds so interesting as it is rolled in tortilla chips. Prep time does not include refrigeration time.

    Recipe #492492

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