Always inspired by the internet and what I read, TRUE!
This one is SOOOOOOOOOOOOOOOO simple, easy to do!
NOTE: I used an egg ring, which makes the burgers 100 grams (when cooked) for 2**, (made 18 burgers!!!)
Served on a bed of greens, caramelised onions (with spritz of balsamic) and homemade roasted peppers, this gets the WHOO HOO!
NOTE: Original recipe
*** For my food lifestyle with the other foods on the plate, is more than enough re a portion; for a male 150 grams may do too! :)