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    You are in: Home / Cookbooks / Events- RSC #5
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    88 recipes in

    Events- RSC #5

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    This delicious soup combines chicken and sweet potatoes with the heat of red chilies and the tang of tomatoes. You can adjust the amount of red chili you use, either up or down depending on how much heat you want. I, myself, don't like things too spicy. Serve with hot buttered cornbread or crusty rolls.

    Recipe #161406

    This simple preparation enhances the duck without obliterating the natural flavor, and doesn't require a long marination. Perfect for a special meal. Preparation time does not include marinating time.

    Recipe #110201

    This salad would make a terrific addition to summer BBQs and picnics, it travels and holds well. The slightly sweet and spicy dressing gives the vegetables a welcome zing.

    Recipe #94107

    Prep time does not include cooking the rice.

    Recipe #94103

    A gorgeous, mahogany-coloured duck. The rich meat is set off by the tart cherry sauce. I would serve this with steamed or roasted broccoli. Developed for the RSC 2004 Contest.

    Recipe #94013

    4 Reviews |  By Rita~

    This is stuffed with Turkey, and all kinds of good things.

    Recipe #93996

    4 Reviews |  By Rita~

    Make these as spicy as you like. Just add spicy hot salsa or add more jalopeno.

    Recipe #93997

    1 Reviews |  By Rita~

    Different! But so good! This dish is so complete it has the protien, carbs, fiber and bursting with flavor!

    Recipe #93993

    5 Reviews |  By Mercy

    Lentils may be substituted for the mung beans.

    Recipe #93971

    2 Reviews |  By Mercy

    For vegetarians, cooked lentils or cooked mung beans may be substituted for the turkey.

    Recipe #93973

    2 Reviews |  By Mercy

    Mashed or scalloped potatoes would be a perfect accompaniment to this rich dish.

    Recipe #93963

    5 Reviews |  By PaulaG

    This is a great dish for potlucks or cookouts. The cooking time is the time need to chill before serving.

    Recipe #93962

    7 Reviews |  By PaulaG

    When it is to hot and you don't want to cook inside try exiting outside to the grill. A wonderful blending of seasame and sage make this is a nice flavorful dish and perfect for those hot summer days.

    Recipe #93961

    1 Reviews |  By PaulaG

    These muffins may have slightly different ingredients but the end result is a wonderful rich, moist muffin. The sugar sprinkled on top before cooking gives a slightly sweet crunch and cracked glazed appearance.

    Recipe #93958

    Meatballs made with ground turkey in a tangy barbecue style sauce. Serve warm with toothpicks for a tasty appetizer.

    Recipe #93935

    This is for the contest and I am using ingredients that I would have never thought of using in a salsa. The salsa is not cooked and easy to prepare; therefore, the ingredients have a nice tasty crunch to them.

    Recipe #93931

    Flavored with fresh sage and buttermilk, this colorful pie looks very pretty and would be a nice item to serve at a brunch or for a light supper. Use any type of cheese you like best - or a mixture of several types. (Note:If you don't have a rice cooker, just cook the rice as you normally would, only using chicken broth in place of water.) Cook time assumes you will be cooking the rice at the same time as you are prepping and cooking the veggies.

    Recipe #93923

    5 Reviews |  By Rita~

    Feel like some finger food? You can half the size of the patties to make then go farther or double the recipe with no problem.

    Recipe #93879

    7 Reviews |  By Susie D

    This a easy bread machine loaf full of fruit and nuts.It's very good served with whipped honey butter or toasted and spread with cream cheese.Don't let the sweet potatoes keep you from trying this recipe.

    Recipe #93844

    This is a favorite of my families. I tweaked it a bit so it would conform to the contest regulations, but it is basically the same recipe. Hope you enjoy it.

    Recipe #93821

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