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    You are in: Home / Cookbooks / Events- RSC #5
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    88 recipes in

    Events- RSC #5

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    Cookbook by

    Susie D

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    Chicken and Sweet Potato Soup
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     3 Reviews |  By Tasty Tidbits

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    This delicious soup combines chicken and sweet potatoes with the heat of red chilies and the tang of tomatoes. You can adjust the amount of red chili you use, either up or down depending on how much heat you want. I, myself, don't like things too spicy. Serve with hot buttered cornbread or crusty rolls.

    Recipe #161406

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    Crispy Balsamic Duck Breasts
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     10 Reviews |  By FlemishMinx

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    This simple preparation enhances the duck without obliterating the natural flavor, and doesn't require a long marination. Perfect for a special meal. Preparation time does not include marinating time.

    Recipe #110201

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    Black-Eyed Peas Salad
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     15 Reviews |  By Susie D

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    This salad would make a terrific addition to summer BBQs and picnics, it travels and holds well. The slightly sweet and spicy dressing gives the vegetables a welcome zing.

    Recipe #94107

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    Peas and Rice Salad With Buttermilk Dressing
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     3 Reviews |  By Cathleen Colbert

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    Prep time does not include cooking the rice.

    Recipe #94103

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    Honey-lacquered Duck With Sour Cherry Sauce
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     5 Reviews |  By evelyn/athens

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    A gorgeous, mahogany-coloured duck. The rich meat is set off by the tart cherry sauce. I would serve this with steamed or roasted broccoli. Developed for the RSC 2004 Contest.

    Recipe #94013

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    Stuffed Zucchini
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     4 Reviews |  By Rita~

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    This is stuffed with Turkey, and all kinds of good things.

    Recipe #93996

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    Turkey Filled Tortillas
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     4 Reviews |  By Rita~

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    Make these as spicy as you like. Just add spicy hot salsa or add more jalopeno.

    Recipe #93997

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    Brown Rice Salad With Zucchini, Beans and Dried Cherries
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     1 Reviews |  By Rita~

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    Different! But so good! This dish is so complete it has the protien, carbs, fiber and bursting with flavor!

    Recipe #93993

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    Sweet and Savory Cottage Pie
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     2 Reviews |  By Mercy

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    For vegetarians, cooked lentils or cooked mung beans may be substituted for the turkey.

    Recipe #93973

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    Curried Mung Beans With Rhubarb and Yams
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     5 Reviews |  By Mercy

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    Lentils may be substituted for the mung beans.

    Recipe #93971

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    Duck Breasts With Balsamic Cherry Glaze
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     2 Reviews |  By Mercy

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    Mashed or scalloped potatoes would be a perfect accompaniment to this rich dish.

    Recipe #93963

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    Summer Squash Slaw
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     5 Reviews |  By PaulaG

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    This is a great dish for potlucks or cookouts. The cooking time is the time need to chill before serving.

    Recipe #93962

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    Grilled Chicken and Veggie Kabobs Atop Sage Rice
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     7 Reviews |  By PaulaG

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    When it is to hot and you don't want to cook inside try exiting outside to the grill. A wonderful blending of seasame and sage make this is a nice flavorful dish and perfect for those hot summer days.

    Recipe #93961

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    "i Yam What I Yam" Muffins
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     1 Reviews |  By PaulaG

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    These muffins may have slightly different ingredients but the end result is a wonderful rich, moist muffin. The sugar sprinkled on top before cooking gives a slightly sweet crunch and cracked glazed appearance.

    Recipe #93958

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    Cocktail Turkey Meatballs
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     6 Reviews |  By Kelly M.

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    Meatballs made with ground turkey in a tangy barbecue style sauce. Serve warm with toothpicks for a tasty appetizer.

    Recipe #93935

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    Spicy Fruit Salsa With Cinnamon Sugar Pita Chips
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     4 Reviews |  By Judy-Jude

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    This is for the contest and I am using ingredients that I would have never thought of using in a salsa. The salsa is not cooked and easy to prepare; therefore, the ingredients have a nice tasty crunch to them.

    Recipe #93931

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    Sage & Spring Veggies Pie in a Brown Rice Crust
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     3 Reviews |  By HeatherFeather

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    Flavored with fresh sage and buttermilk, this colorful pie looks very pretty and would be a nice item to serve at a brunch or for a light supper. Use any type of cheese you like best - or a mixture of several types. (Note:If you don't have a rice cooker, just cook the rice as you normally would, only using chicken broth in place of water.) Cook time assumes you will be cooking the rice at the same time as you are prepping and cooking the veggies.

    Recipe #93923

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    Cheesy Baked Zucchini, Sweet Potato Patties
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     4 Reviews |  By Rita~

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    Feel like some finger food? You can half the size of the patties to make then go farther or double the recipe with no problem.

    Recipe #93879

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    Sunshine Bread
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     7 Reviews |  By Susie D

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    This a easy bread machine loaf full of fruit and nuts.It's very good served with whipped honey butter or toasted and spread with cream cheese.Don't let the sweet potatoes keep you from trying this recipe.

    Recipe #93844

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    Duck Breast Scaloppine
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     1 Reviews |  By Kristen in Chicago

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    This is a favorite of my families. I tweaked it a bit so it would conform to the contest regulations, but it is basically the same recipe. Hope you enjoy it.

    Recipe #93821

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