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Events- RSC #5

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2 Reviews |  By Mercy

Mashed or scalloped potatoes would be a perfect accompaniment to this rich dish.

Recipe #93963

A gorgeous, mahogany-coloured duck. The rich meat is set off by the tart cherry sauce. I would serve this with steamed or roasted broccoli. Developed for the RSC 2004 Contest.

Recipe #94013

The marinade becomes the sauce in this easy yet sophisticated recipe. (Submitted for the Ready Set Cook Summer 2004 Contest)

Recipe #93324

2 Reviews |  By Lorac

Layers of wonderful flavors! Prep time does not include marinating.

Recipe #92960

1 Reviews |  By chia

for rsc 2004, this is an adaption of another recipe i make often.

Recipe #93123

1 Reviews |  By chia

for rsc 2004, this is a compilation of my usual chutney recipes, and my favorite poultry, duck. this is lovely served over polenta with asparagus or greens on the side.

Recipe #93285

1 Reviews |  By Derf

This recipe is an entry for the RSC Summer 2004 Main Course contest. It doesn't take as long as it looks and is delicious. (Cook time does not include marinating time).

Recipe #93328

2 Reviews |  By Rita~

A take off of Vietnamese fresh spring rolls that are little self-contained salads-to-go -- crisp raw veggies and lots of minced fresh herbs, along with cooked shrimp, pork, fried tofu but in this recipeI used ingredients called for in the RSC contest all neatly wrapped up in a deliciously chewy-soft, rice paper that you eat with your hands. They’re delicious, refreshingly cool, and fun to make as a group so each can place what they want into them. Perfect for a light summer meal, or hors-d’oeuvre. Being posted for the RSC contest. Which you needed to use the ingredients posted in the contest to make the recipe. Can be double very easily. Is served with 2 sauces both very different from each other and each complementing the duck. Rice paper rounds and rice vermicelli that are two of the essentials for this recipe so go ahead a alter this to add the vermicelli. Bean threads/bean vermicelli can be used in it's place.

Recipe #93513

7 Reviews |  By 1Steve

This Duck roasts up nice and crisp and golden brown. The Brown rice stuffing and cherry sauce compliment the duck perfectly.

Recipe #93651

6 Reviews |  By Malriah

Great company fare but simple and quick enough for everyday! It's a side dish. It's an appetizer. It's a main dish. It's excellent anytime and anyway you serve it! (Well I guess some might argue that, since this really might not be a good breakfast but....to each his or her own!)

Recipe #92906

Meatballs made with ground turkey in a tangy barbecue style sauce. Serve warm with toothpicks for a tasty appetizer.

Recipe #93935

7 Reviews |  By PaulaG

When it is to hot and you don't want to cook inside try exiting outside to the grill. A wonderful blending of seasame and sage make this is a nice flavorful dish and perfect for those hot summer days.

Recipe #93961

This is a FABULOUS greek cake. You wont regret making this one ;) Time to cook does not include overnight soaking of raisins.

Recipe #87867

1 Reviews |  By Sue Lau

This potato salad is colorful, flavorful and creamy with a light sweetness and delicious taste of chiles.

Recipe #93130

This quick and easy recipe was my winning entry in RSC #5. This dish is colorful and a southwest spin on pizza. It is very spicy with the chipotles and the jalapeño cheese. I served it with a green salad and simple dessert. Update: Since several reviewers were having trouble with the crust, I tried this again & agree that two cans of crescent rolls would be an improvement in order to not stretch the dough so thin. I have also made this on a pizza crust & into quesadillas and liked those options too. I hope you enjoy my spicy creation!

Recipe #93531

This salad would make a terrific addition to summer BBQs and picnics, it travels and holds well. The slightly sweet and spicy dressing gives the vegetables a welcome zing.

Recipe #94107

1 Reviews |  By Susie D

This is a spicy chowder full of vegetables and ground turkey. An easy meal to prepare, most of the time is consumed in chopping vegetables!!Be sure to try it with the sweet potatoes in the chowder...they will surprise you with how they add to the recipe. This was created for RSC #5.

Recipe #93916

1 Reviews |  By Susie D

This is a colorful, eye pleasing version of dirty rice. The chicken livers are optional, but my family enjoys them in this not too spicy dish. Serve Tabasco or red pepper flakes for those who want to heat it up. This was created for RSC #5.

Recipe #93625

5 Reviews |  By Sue Lau

This tea has an intense fruity flavor with just a hint of herbally sage. Great with a piece of lemon added.

Recipe #93038

5 Reviews |  By PaulaG

This is a great dish for potlucks or cookouts. The cooking time is the time need to chill before serving.

Recipe #93962

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